The Pink Door serves delicious, uncomplicated Italian-American food during lunch and dinner. Many offerings derive from Jackie's family recipes—inspired from weekly Sunday gatherings and days in her grandfather's garden. 

Before terms such as “local” and “farm-to-table” became food catchphrases, Jackie was decades ahead of most restaurants in town, sourcing locally. In 1981, she was searching the vegetable stalls at Pike Place Market, making deals with farmer Pasquelina Verde for her building blocks of Italian cuisine: fennel, radicchio, Cipollini onions, basil, porcini and arugula. Today, the produce is supplied largely by Butler Green Farms on Bainbridge Island, about 90% in peak growing season.