We are now hiring for Summer! click here to Apply for a position and join The Pink Door Family!
We are now accepting walk-ins again!
Just drop by and we will help you find a table when you arrive!
all reservation availability is viewable online. Due to covid 19 we are operating at 50% capacity. if you cannot find a reservation online, then we are full at that time.
* The availability of Indoor Dining is subject to change and dependent on the state of covid transmission in King County this fall. Any changes in availbility will be posted as soon as the information is available.
Dear Seattle,
Have you missed us?
We have missed you, our community, and all you regulars out there…we cant wait to see you! Amidst the turmoil, the questions, and the introspection; there is THE PINK DOOR and its attendant comforts. Please join us on the DECK ONLY where we will be safely and happily ready to serve you and soothe you.
All tables (not enough of them!) are at 50% occupancy with six feet measured between seats, Masks are required for entry, and there is a 1.5 hour limit for each reservation. We have spent hours designing a "behind the scenes” operation manual that covers all of the bases for safety.
Come see our deck. The flower boxes are bursting with color. “Our tree’ is full of starlings loudly copulating, and the kitchen smells like home.
Love, Jackie
antipasti
large enough for 2 to 4 persons
$14.
bagna cauda
a “hot bath” of anchovies,garlic & olive oil in which fresh seasonal vegetables are dipped
$14.
$13.
crostini ai funghi
domestic & exotic mushrooms,nipetella on grilled toast
$13.
small 14.
/
large 21.
antipasto of the house
salumi, tuscan bean salad, fresh mozzarella,tapanada, vegetables, caponata & more
small 14.
/
large 21.
each 3.
fresh northwest oysters
pink balsamico ice
each 3.
$10.
ribollita
the traditional Tuscan vegetable & bread soup w/cannellini beans and parmigiano reggiano
$10.
$14.
arancini
fried saffron rice balls stuffed with mozzarella,fontina and parmigiano cheese
$14.
$23.
Italian cheeses and salumi board
chefs daily selection, housemade cracker
$23.
$17.
ahi tuna crudo
fried capers, smoked castelvetrano olives, microgreens, orange citrus vinaigrette
$17.
pasta & risotto
$23.
mafalda con sugo di coniglio
rabbit, mushrooms, pancetta & rosemary
$23.
$26.
agnolotti oxtail
light porcini butter sauce, parmigiano reggiano, chives
$26.
$23.
fussiloni gigante
Italian sausage, rapini, smoked mozzarella and pine nuts
$23.
$22.
linguine alle vongole
baby clams in their shell, pancetta, garlic, chilis and white wine
$22.
$20.
rigatoni and don & joe’s grilled italian sausage or mama’s meatballs
with marinara sauce
$20.
$20.
lasagna pink door
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
$20.
$24.
pappardelle al ragù bolognese
slow-simmered meat sauce, fresh pasta
$24.
$22.
Winter risotto
butternut squash, brown butter and fresh sage
$22.
frutti di mare
Market Price
/
Market Availability
“branzino style” whole white fish of the day
grilled, served with green sauce and gigante beans
Market Price
/
Market Availability
$23.
penn cove mussels and clams
white vermouth, garlic, parsley and a touch of cream ~ garlic toast
$23.
$27.
cioppino
pink door prawns, rock fish, mussels, clams and calamari in a spicy tomato and white wine broth
$27.
Market Price
northwest fish of the day
Chef Stefano’s autumnal creation
Market Price
carne
Market Price
a very good bone-in rib eye steak
(grassfed/no hormones/no antibiotics)‘dip and do’ small glass pitchers of sauces: salsa verde & spicy tomato ~buttermilk-parmigiano mashers
Market Price
$30.
lamb “Osso Buco”
grilled polenta ~ orange-rosemary gremolata
$30.
$27.
crispy duck leg confit
roasted walnut, juniper-goat cheese farro, huckleberry jus...from last summers foraged huckleberries
$27.
insalate
$15.
sicilian fennel orange salad
Cara cara oranges, red onion, watercress, castelvetrano and oil cured olives
$15.
small 11.
/
large 14.
insalata misticanza
organic lettuces, carrots, radish and soft herbs
small 11.
/
large 14.
$13.
bitter winter salad
all manner of chicory lettuces, toasted walnuts,anchovy dressing
$13.
pink door caesar
with fennel dusted croutons 11.
with fresh n. w. dungeness crab 23.
with grilled prawns 20.
with grilled chicken 18.
with fresh n. w. dungeness crab 23.
with grilled prawns 20.
with grilled chicken 18.
contorni
$8.
la fettunta
grilled garlic bread with the finest of olive oils
$8.
$15.
three of mama’s meatballs
marinara sauce
$15.
$9.
shaved brussels sprouts
shallots, pancetta, currants
$9.
$9.
oven-roasted carrots and celeriac
with salsa verde
$9.
$11.
tuscan fries & fried herbs
aioli
$11.
antipasti
large enough for 2 to 4 persons
$14.
bagna cauda
a “hot bath” of anchovies,garlic & olive oil in which fresh seasonal vegetables are dipped
$14.
$12.
crostini ai funghi
domestic & exotic mushrooms,nipetella on grilled toast
$12.
small 14.
/
large 21.
antipasto of the house
salumi, tuscan bean salad, fresh mozzarella,tapanada, vegetables, caponata & more
small 14.
/
large 21.
each 3.
fresh northwest oysters
pink balsamico ice
each 3.
Cup 10.
/
Bowl 12.
ribollita
the traditional Tuscan vegetable & bread soup w/cannellini beans and parmigiano reggiano
Cup 10.
/
Bowl 12.
$14.
arancini
fried saffron rice balls stuffed with mozzarella,fontina and parmigiano cheese
$14.
$23.
Italian cheeses and salumi board
chefs daily selection, housemade cracker
$23.
$16.
ahi tuna crudo
fried capers, smoked castelvetrano olives, microgreens, orange citrus vinaigrette
$16.
panini & pizza
$15.
grilled portobello
rosemary-citrus pesto, roasted garlic and fontina cheese ~ hot off the press!
$15.
$16.
mama’s meatball
our crusty whole loaf of ciabatta bread is stuffed full and served with marinara sauce
$16.
$16.
DON & JOE'S GRILLED ITALIAN SAUSAGE
w/fried peppers and onions
$16.
$16.
grilled chicken prosciutto
mozzarella, Mama Lil’s peppers and salsa verde
$16.
$18.
PIZZA BIANCA
individual sized pizza topped with fresh mozzarella cheese and the chef's creation of the day
$18.
pasta & risotto
$22.
mafalda con sugo di coniglio
rabbit, mushrooms, pancetta & rosemary
$22.
$22.
fussiloni gigante
Italian sausage, rapini, smoked mozzarella and pine nuts
$22.
$21.
linguine alle vongole
baby clams in their shell, pancetta, garlic, chilis and white wine
$21.
$19.
rigatoni and don & joe’s grilled italian sausage or mama’s meatballs
with marinara sauce
$19.
$19.
lasagna pink door
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
$19.
$22.
pappardelle al ragù bolognese
slow-simmered meat sauce, fresh pasta
$22.
$20.
autumn risotto
butternut squash, brown butter and fresh sage
$20.
frutti di mare & carne
MP
NORTHWEST FISH OF THE DAY
Chef Stefano’s spring creation
MP
$22.
PENN COVE MUSSELS AND CLAMS
white vermouth, garlic, parsley and a touch of cream ~ garlic toast
$22.
$25.
CIOPPINO PINK DOOR
prawns, mussels, clams and calamari in a spicy tomato and white wine broth
$25.
$28.
lamb “Osso Buco”
grilled polenta ~ orange-rosemary gremolata
$28.
insalate
$13.
sicilian fennel orange salad
Cara cara oranges, red onion, watercress, castelvetrano and oil cured olives
$13.
small 10.
/
large 13.
insalata misticanza
organic lettuces, carrots, radish and soft herbs
small 10.
/
large 13.
$12.
bitter winter salad
all manner of chicory lettuces, toasted walnuts,anchovy dressing
$12.
pink door caesar
with fennel dusted croutons 11.
with fresh n. w. dungeness crab 23.
with grilled prawns 20.
with grilled chicken 18.
with fresh n. w. dungeness crab 23.
with grilled prawns 20.
with grilled chicken 18.
contorni
$8.
la fettunta
grilled garlic bread with the finest of olive oils
$8.
$15.
three of mama’s meatballs
marinara sauce
$15.
$9.
shaved brussels sprouts
shallots, pancetta, currants
$9.
$9.
oven-roasted carrots and celeriac
with salsa verde
$9.
$10.
tuscan fries & fried herbs
aioli
$10.
dolci
all desserts are made fresh in-house daily! Pastry Chef: Lindsey Porter
$10.
blood orange meringue bar
candied hazelnuts, orange segments, mint
$10.
$10.
Chocolate Peppermint Budino
candy cane bark!
$10.
$11.
Flourless chocolate cake
port wine poached Seckel pear~ pomegranate port sauce
$11.
w
/
brandy 12.
Gingerbread eggnog
soft molasses cookie
w
/
brandy 12.
$10.
trio of gelato
salted caramel / maple pecan / zabaglioni
$10.
wines by the glass
bianco
$12.
Carricante
2017 'Buonora' Tascante; Etna Bianco,Sicilia, Italia
$12.
$13.
Sauvignon Blanc
2018 Tramin; Alto Adige, Italia
$13.
$12.
Riesling
2017 Sparkman Cellars; Columbia Valley, WA
$12.
rosso
$13.
Chianti Rufina
2016 Selvapiana; Toscana, Italia
$13.
$14.
Nero D'Avola/Syrah
2013 'Santagostino'Firriato; Sicilia, Italia
$14.
$15.
Cabernet Sauvignon
2017 'The Chief' Board Track Racer, Mark Ryan; Columbia Valley, WA
$15.
Rosato
g
/
$13. b
/
$51.
Grenache/ Cinsault/ Counoise
2018 'Pink Pape' Tranche; Yakima Valley, WA
g
/
$13. b
/
$51.
g
/
$14. b
/
$55.
Barbera d'Asti
2018 'Lavignone'Pico Maccario; Piemonte, Italia
g
/
$14. b
/
$55.
g
/
$11. b
/
$43.
Cannonau
2018 Olianas; Sardegna, Italia
g
/
$11. b
/
$43.
g
/
$13. b
/
$51.
Nerello Mascalese
2018 Regaleali; Sicilia, Italia
g
/
$13. b
/
$51.
Bubbles
g
/
$10. b
/
$38.
Prosecco
N/V Zardetto; Veneto, Italia
g
/
$10. b
/
$38.
g
/
$15. b
/
$58.
Fraciacorta Brut Rosè
N/V Contadi Castaldi Lombardy, Italia
g
/
$15. b
/
$58.
bubbles
$55.
Contratto
2012 ‘Millesimato’ Extra Brut; Piemonte, Italia
$55.
$160.
Schramsberg
2007 Pinot Noir, Reserve; North Coast Vineyards, CA
$160.
$155.
Delamotte
2008 Brut; Blanc de Blanc; Le Mesnil-Sur-Oger, Champagne, France
$155.
$375.
Dom Pérignon
2009 Brut; Moét & Chandon; Epernay, Champagne, France
$375.
$57.
Taittinger (half bottle)
Brut La Francaise; Reims, Champagne,France
$57.
vini bianchi
half bottles
$37.
Chardonnay
2017 ‘Carneros' Rombauer; Napa Valley, CA
$37.
$26.
Moscato d’Asti
2018 Vietti; Piemonte, Italia
$26.
$31.
Riesling
2016 ‘Poet’s Leap’ Long Shadows V.C; Columbia Valley,WA
$31.
italia
$56.
Sauvignon Blanc
2017 ‘Russiz Superiore' Marco Felluga; Friuli
$56.
$41.
Kerner
2017 Abbazia Di Novacella; Alto Adige
$41.
$33.
Soave
2017 Pieropan; Veneto
$33.
$49.
Roero Arneis
2017 Vietti; Piemonte
$49.
$180.
Timorasso
2016 Roagna; Derthona, Piemonte
$180.
$143.
Chardonnay/Pinot Bianco
2014 ‘Batàr’Querciabella; Toscana
$143.
$89.
Chardonnay
2016 ‘Cervaro Della Sala’ Antinori; Umbria
$89.
$35.
Verdicchio di Matelica
2017 Colpaola; Marche
$35.
$32.
Fiano
2017 Antica Masseria del Sigillo; Campania
$32.
$31.
Grillo
2016 La Segreta, Planeta; Sicilia
$31.
$33.
Zibibbo
2017 'Lighea' Donna Fugata; Sicilia
$33.
$41.
Bianco di Morgante
2017 Morgante; Sicilia
$41.
$49.
Carricante
2016 'Cavanera' Firriato; Etna Bianco, Sicilia
$49.
washington
$49.
Sauvignon Blanc
2018 Stillwater Creek Vineyards Novelty Hill; Columbia Valley
$49.
$44.
Chenin Blanc
2017 Erica Orr; Columbia Valley
$44.
$46.
Chardonnay
2015 Forgeron Cellars; Columbia Valley
$46.
oregon
$40.
Pinot Blanc
2018 Elk Cove; Willamette Valley, OR
$40.
$51.
Pinot Gris
2017 'Domaine' King Estate; Willamette Valley
$51.
California
$81.
Chardonnay
2016 Patz & Hall; 'Dutton Ranch' Russian River Valley
$81.
$45.
Chardonnay
2017 MacRostie; Sonoma Coast
$45.
$66.
Sauvignon Blanc
2017 Spottswoode Estate; Napa County & Sonoma County
$66.
vini rossi
half bottles
$33.
Barbera
2015 La Spinetta; Piemonte, Italia
$33.
$63.
Cabernet Sauvignon
2014 ‘Artemis’ Stags Leap; Napa Valley, CA
$63.
$34.
Pinot Noir
2016 Elk Cove; Willamette Valley
$34.
$38.
Merlot/Cab Sauv/ Cab Franc/Petit Verdot/
2016 ‘Coda' Cadence; Red Mountain, WA
$38.
italia
$48.
Nebbiolo
2017 Produttori; Piemonte
$48.
$58.
Gattinara
2015 Travaglini; Piemonte
$58.
$126.
Barbaresco
2016 ‘Bordini’ La Spinetta; Piemonte
$126.
$145.
Barbaresco
2011 'Muncagota' Produttori Del Barbaresco; Piemonte
$145.
$200.
Barolo
2014 ‘Cannubi’ Paolo Scavino; Piemonte
$200.
$300.
Barolo Riserva
2008 ‘Vignarionda’ Oddero; Piemonte
$300.
$126.
Barolo
2015 ‘ Castiglione’ Vietti; Piemonte
$126.
$51.
Teroldego
2015 Foradori; Trentino
$51.
$57.
Bradisismo
2015 (Cab Sauv/Carmenere) Inama; Veneto
$57.
$38.
Valpolicella Superiore
2017 Allegrini; Veneto
$38.
$87.
Amarone
2015 Bertani; Veneto
$87.
$114.
Amarone della Valpolicella Classico
2014 Zenato; Veneto
$114.
$175.
Guado al Tasso
2015 (Cab Sauv/Merlot/Syrah) Antinori; Bolgheri, Toscana
$175.
$160.
Tignanello
2015 (Sangiovese/Cab Sauv/Cab Franc) Antinori; Bolgheri, Toscana
$160.
$70.
Il Seggio
2015 (Cab Sauv, Merlot, Cab Franc, Petit Verdot)Poggio al Tesoro; Bolgheri; Toscana
$70.
$325.
D'Alceo
2012 (Cab Sauv/Petit Verdot)Castello dei Rampolla; Chianti,Toscana
$325.
$56.
Chianti Classico
2015 Fonterutoli, Mazzei; Toscana
$56.
$136.
Brunello di Montalcino
2014 Casanova di Neri; Toscana
$136.
$285.
Brunello di Montalcino
2011 ‘Madona delle Grazie’Il Morroneto; Toscana
$285.
$125.
Aglianico
2011 ‘Bocca Di Lupo’ Tormaresca; Puglia
$125.
$36.
Primitivo
2017 ‘Orion’ Li Veli; Puglia
$36.
$38.
Cannonau Riserva
2014 Sella & Mosca; Sardegna
$38.
$39.
Cerasuolo Di Vittoria
2017 Planeta; Sicilia
$39.
$46.
Nerello Mascalese
2017 Terre Nere; Etna Rosso, Sicilia
$46.
$96.
Nerello Mascalese
2014 ‘Eruzione’ 1614’ Planeta; Etna Rosso, Sicilia
$96.
$136.
Nerello Mascalese
2016 'San Lorenzo' Terre Nere; Etna Rosso, Sicilia
$136.
washington
$58.
Merlot
2016 Januik, Klipsun Vineyard; Red Mountain
$58.
$38.
Sangiovese
2016 Eight Bells Winery, Red Willow Vineyards; Yakima Valley
$38.
$59.
Malbec
2015 William Church; Columbia Valley
$59.
$66.
Zinfandel
2015 Forgeron Cellars; Horse Heaven Hills
$66.
$56.
Cabernet Sauvignon
2016 'Devil's Playground' Underground Wine Project; Red Mountain
$56.
$112.
Cabernet Sauvignon
2014 'The Classic' Reynvaan; Walla Walla
$112.
$220.
Cabernet Sauvignon
2015 Leonetti; Walla Walla
$220.
$250.
Syrah
2014 'En Cerise Vineyard' Cayuse; Walla Walla
$250.
$88.
Syrah
2015 'The Duce' Gramercy Cellars; Walla Walla
$88.
$41.
Syrah
2014 Dunham Cellars; Columbia Valley
$41.
$97.
Merlot/Cab Franc/Cab Sauv/Malbec
2013 ‘Ruby Leigh’ Sparkman Cellars; Columbia Valley
$97.
$61.
Cab Sauv/Cab Franc/Merlot/Malbec
2013 ‘Stevens 424’ Stevens Winery; Yakima Valley
$61.
$106.
Cab Sauv/Cab Franc
2014 ‘Camerata’ Cara Mia Vineyards, Cadence; Red Mountain
$106.
oregon
$56.
Pinot Noir
2017 Stoller Family Estate; Dundee Hills
$56.
$67.
Pinot Noir
2015 Patton Valley; Willamette Valley
$67.
$68.
Pinot Noir
2016 Elk Cove; Willamette Valley
$68.
$80.
Pinot Noir Reserve
2015 Stoller Family Estate; Dundee Hills
$80.
$147.
Pinot Noir
2017 'Belles Soeurs Cuvée'Beaux Frères; Ribbon Ridge
$147.
california
$79.
Zinfandel
2016 'Lytton Springs' Ridge; Sonoma County
$79.
$300.
Cabernet Sauvignon
2010 Corison Kronos Vineyard; Napa Valley
$300.
$500.
Cabernet Sauvignon
1998 Corison Kronos Vineyard; Napa Valley
$500.
$57.
Cabernet Sauvignon
2016 Dry Creek Vineyard; Sonoma County
$57.
Large format
Please Note: We only charge an automatic gratuity of parties of six or more.
One guest check per party · No personal checks · Plate split charge: 2.50 · Corkage charge: 30./per 750ml · Cake charge: 5. per person
One guest check per party · No personal checks · Plate split charge: 2.50 · Corkage charge: 30./per 750ml · Cake charge: 5. per person
· IT'S GREAT TO BE NEIGHBORS ·
we are proud to be doing business with the following northwest purveyors & farmers of fine food & drink!
we are proud to be doing business with the following northwest purveyors & farmers of fine food & drink!
Butler Greens Farm - Bainbridge Island, WA · Frank’s Produce - The Pike Place Market, WA · Don & Joe’s Meats - The Pike Place Market, WA · Grand Central Bakery - Seattle, WA · Carlton Farms Pork - Carlton, OR · Spring Fed Trout - Snake River, ID · Penn Cove Shellfish - Coupville, WA · Peter Gordon (Mushroom Forager) - Seattle, WA · Mushroom Joe (Mushroom Forager) - Seattle, WA · Hazelnut Growers Cooperative - Cornelius, OR · Seasonal Local Beers · Silk Road Teas - San Francisco, CA · Mercury Roasting Company - Redmond, WA · Draper Valley Farms - WA · Sweet Lo’s Ice Cream - Seattle, WA · Black Sheep Creamery - Chehalis, WA · Skagit Valley Cheeses - Skagit Valley, WA · Jeff LeBon - Fisherman · Cattail Creek Lamb - Oregon · Certified Piedmontese Ranchers - Nebraska
1919 Post Alley, Seattle, WA 98101
in the historic Pike Place Market
Lunch Monday-Saturday
Dinner Nightly
phone 206.443.3241
Sconto! delicious discounts at lunch for those in the pink door neighborhood
The Pink Door's neighbors who live or work within the 98101 and 98121 zip codes are cordially invited to get together with friends or escape the office for lunch and receive 10% off their meal. To qualify, simply present a driver's license or give your business card to The Pink Door verifying zip code. The promotion is available for lunch only from 11:30 AM to 2:30 PM weekdays. Lunch at The Pink Door is a relaxing and gratifying way to celebrate the Italian tradition of the lingering midday break. It's easy on the wallet too...
Summer Reservation Box
Due to the intimacy of our restaurant, we are typically only able to accommodate parties of 12 or less for reservations.
Can't book a table at your desired time?
That's okay! We often have indoor Dining Room reservations available by phone only!
Also... We do accept walk-ins. Just drop by and we will help you find a table when you arrive!
Aerial Entertainment
We are proud to present an aerial performance on Sundays and Mondays in our Lounge between 6:30 and 8:45. For dinner reservations for the show you must contact the restaurant directly.
Cabaret & Burlesque
Please visit our entertainment page for details.
Aerial Entertainment
We are proud to present an aerial performance on Sundays and Mondays in our Lounge between 6:30 and 8:45. For dinner reservations for the show you must contact the restaurant directly.
Cabaret & Burlesque
Please visit our entertainment page for details.
Due to the intimacy of our restaurant, we are typically only able to accommodate parties of 12 or less for reservations.
Dinner
5 to 10 p.m
Monday-Thursday
5 to 11 p.m.
Friday-Saturday
4 to 10 p.m.
Sunday
Lunch
11:30-3:00 p.m
Monday-Saturday
Intermezzo
3 to 5 p.m
Monday-Saturday
10 to 11 p.m.
Monday-Thursday
11 p.m. to 12 a.m.
Friday-Saturday
Lounge Closes
11:30 p.m
Monday-Thursday
1 a.m.
Friday-Saturday
11:30 p.m.
Sunday
take out hours
Lunch
11:30-5:00 p.m
Monday-Saturday
Dinner
5 to 10 p.m
Monday-Thursday
5 to 10 p.m.
Friday-Saturday
4 to 10 p.m.
Sunday
Lunch & Dinner
Tuesday through Saturday
phone 206.443.3241
1919 Post Alley
Seattle, WA 98101
Copyright © 2023 The Pink Door Inc. All rights reserved.