DINNER
Executive chef: Dylan Giordan
Sous Chefs: Adam Straatman & Thomas Donlon
Antipasti
Large enough for 2 to 4 persons
18
GRILLED FIGS, PROSCIUTTO, GOAT CHEESE
Arugula, aged balsamic
18
23
AHI TUNA CRUDO*
Fried capers, Castelvetrano olives, microgreens, orange citrus vinaigrette
23
26
CALABRIAN SALAME
Housemade piadina, Fiore Sardo cheese, pickled green tomato
26
Full 24
/
Half 18
ANTIPASTO OF THE HOUSE
Prosciutto, Tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more
Full 24
/
Half 18
24
FRITTO MISTO
Crispy calamari, prawns, sliced lemon, Castelvetrano olives, fennel ~ lemon aioli
24
3
GRAND CENTRAL CIABATTA BREAD
Serves 2–3 with house infused olive oil
3
22
OUR BRUSCHETTA
Grilled ciabatta bread with the ripest organic summer tomatoes, hand-torn basil, really really good olive oil and Sicilian sea salt
22
Pasta & Risotto
29
GARGANELLI
Toasted pistachios, Parmigiano-Reggiano, housemade pistachio cream
29
29
LINGUINE ALLE VONGOLE
Baby clams in their shell, pancetta, garlic, chilis, white wine
29
28
VESUVIO
Room temperature sauce of Brian’s farm fresh tomatoes, burrata cheese, basil, mint
28
27
LASAGNA
Pink Door fresh spinach pasta layered with besciamella, pesto, topped with marinara sauce
27
31
PAPPARDELLE AL RAGÙ BOLOGNESE
Slow-simmered meat sauce, Parmigiano
31
28
SPAGHETTI AND MAMA’S MEATBALLS
With marinara sauce and fresh basil
28
32
SUMMER RISOTTO
Sweet summer corn, leek, chive, white truffle popcorn
32
Pesce
32
CLAMS AND MUSSELS
White vermouth, garlic, parsley, a touch of cream ~ garlic toast
32
34
CIOPPINO
Prawns, rock fish, mussels, clams, calamari in a spicy tomato-white wine broth ~ garlic toast
34
MP
NORTHWEST FISH OF THE DAY
Chef Dylan Giordan’s summer creation
MP
Secondi
32
A SICILIAN SUMMER
Traditional vegetable caponata atop housemade garbanzo bean panelle, fried garbanzo bean garnish, zesty parsley-lemon sauce
32
37
LAMB SPIEDINI
Yogurt, roasted pepper-caper relish, smashed potatoes
37
34
CHICKEN PICCATA
Lemon-caper sauce ~ polenta cake ~ broccolini
34
64
GRILLED ‘RR’ RANCH 16 OZ RIBEYE*
Prime grade, sustainably farmed • Grilled bread, roasted cherry tomatoes and arugula salad
64
Insalate
20
/
24
CAPRESE – PINK DOOR
The finest, ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first-pressed olive oil, Sicilian sea salt
20
/
24
19
INSALATA DI MARE
Poached prawns, cucumber, fennel, pistachio, Aperol-lemon vinaigrette
19
15
/
19
MISTICANZA
Tender organic lettuces from the farm, carrots, radish, soft herbs
15
/
19
32.
pink door caesar
with fennel dusted croutons with N.W. Dungeness crab
32.
24.
pink door caesar
with fennel dusted croutons with grilled chicken
24.
26.
pink door caesar
with fennel dusted croutons with grilled prawns
26.
Contorni
14
FROM THE FARM HARVEST
Vegetable of the day
14
17
CHEF DYLAN’S GRILLED CORN OFF THE COB
Parmigiano frico, pickled chili, citrus aioli
17
21
THREE OF MAMA’S MEATBALLS
Marinara sauce
21
13
TUSCAN FRIES & FRIED HERBS
Aioli (No, we do not have ketchup)
13
LUNCH
Executive chef: Dylan Giordan
Sous Chefs: Adam Straatman & Thomas Donlon
Antipasti
Large enough for 2 to 4 persons
17
GRILLED FIGS, PROSCIUTTO, GOAT CHEESE
Arugula, aged balsamic
17
22
AHI TUNA CRUDO*
Fried capers, Castelvetrano olives, microgreens, orange citrus vinaigrette
22
25
CALABRIAN SALAME
Housemade piadina, Fiore Sardo cheese, pickled green tomato
25
Full 23
/
Half 17
ANTIPASTO OF THE HOUSE
Prosciutto, Tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more
Full 23
/
Half 17
23
FRITTO MISTO
Crispy calamari, prawns, sliced lemon, Castelvetrano olives, fennel ~ lemon aioli
23
3
GRAND CENTRAL CIABATTA BREAD
Serves 2–3 with house infused olive oil
3
really really good olive oil and Sicilian sea salt 21.
our bruschetta
grilled ciabatta bread with the ripest organic summer tomatoes, hand torn basil,
really really good olive oil and Sicilian sea salt 21.
Panini
Served with a teeny salad. Gluten free option available add 1
20
Prosciutto Cotto
Caciocavallo cheese, Mama Lil’s pepper slaw, aioli, red wine vinaigrette
20
19
Open Face Tuna Salad Sandwich
Lemon, capers, arugula, pickled onion, radish, house giardiniera
19
21
Italian American Meatball Sub
Stuffed with Mama’s meatballs, fresh mozzarella, marinara sauce
21
Pasta & Risotto
28
GARGANELLI
Toasted pistachios, Parmigiano-Reggiano, housemade pistachio cream
28
28
LINGUINE ALLE VONGOLE
Baby clams in their shell, pancetta, garlic, chilis, white wine
28
27
VESUVIO
Room temperature sauce of Brian’s farm fresh tomatoes, burrata cheese, basil, mint
27
26
LASAGNA
Pink Door fresh spinach pasta layered with besciamella, pesto, topped with marinara sauce
26
30
PAPPARDELLE AL RAGÙ BOLOGNESE
Slow-simmered meat sauce, Parmigiano
30
27
SPAGHETTI AND MAMA’S MEATBALLS
With marinara sauce and fresh basil
27
31
SUMMER RISOTTO
Sweet summer corn, leek, chive, white truffle popcorn
31
Secondi
30
CLAMS AND MUSSELS
White vermouth, garlic, parsley, a touch of cream ~ garlic toast
30
32
CIOPPINO
Prawns, rock fish, mussels, clams, calamari in a spicy tomato-white wine broth ~ garlic toast
32
MP
NORTHWEST FISH OF THE DAY
Chef Dylan Giordan’s summer creation
MP
31
A SICILIAN SUMMER
Traditional vegetable caponata atop housemade garbanzo bean panelle, fried garbanzo bean garnish, zesty parsley-lemon sauce
31
33
CHICKEN PICCATA
Lemon-caper sauce ~ polenta cake ~ broccolini
33
Insalate
19
/
23
CAPRESE – PINK DOOR
The finest, ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first-pressed olive oil, Sicilian sea salt
19
/
23
18
INSALATA DI MARE
Poached prawns, cucumber, fennel, pistachio, Aperol-lemon vinaigrette
18
14
/
18
MISTICANZA
Tender organic lettuces from the farm, carrots, radish, soft herbs
14
/
18
31.
pink door caesar
with fennel dusted croutons with N.W. Dungeness crab
31.
23.
pink door caesar
with fennel dusted croutons with grilled chicken
23.
24.
pink door caesar
with fennel dusted croutons with grilled prawns
24.
Contorni
13
FROM THE FARM HARVEST
Vegetable of the day
13
16
CHEF DYLAN’S GRILLED CORN OFF THE COB
Parmigiano frico, pickled chili, citrus aioli
16
21
THREE OF MAMA’S MEATBALLS
Marinara sauce
21
12
TUSCAN FRIES & FRIED HERBS
Aioli (No, we do not have ketchup)
12
DESSERT
Pastry Chef: Lindsey Porter
Assistant Pastry Chef Brynne Spencer
dolci
14
FRESH N.W. BING CHERRIES
Poached in Chianti wine and fresh bay leaf ~ mascarpone dollop
14
16
HOUSEMADE OREO COOKIE GELATO SUNDAE
Peppermint gelato, chocolate sauce
16
14
TIRAMISU
Espresso-soaked lady fingers, sweet mascarpone cream, shaved dark chocolate
14
15
BASIL CAKE
Layered with raspberry jam ~ vanilla buttercream frosting
15
15
BUTLER FARMS AH-MAZING STRAWBERRIES!
Atop creamy honey-ginger Biancomangiare (delicious Sicilian pudding)
15
WINE
Wine Program: Chiara Pierotti & Jackie Roberts
Please note: Our online wine menu might not always reflect our current selection
Wines by the Glass
bianco
14
Vermentino di Gallura
2023 ‘Limizzani’ • Surrau • Sardegna, IT*
14
15
Pinot Bianco
2023 • Terlan • Alto Adige, IT*
15
16
Chardonnay (Unoaked)
2022 • Chehalem • Columbia Valley, WA
16
Bubbles
14
Prosecco
N/V Brut; Zardetto, Veneto, IT
14
18
Franciacorta
N/V Extra Brut; ‘61’ Berlucchi; Lombardia, IT
18
Rosato
13
Pinot Noir/Gamay Noir Rosé
2024 ‘Viola Rosé’ • Cedergreen Cellars • Yakima Valley, WA
13
14
Syrah/Nero d’Avola Rosé
2024 • Planeta • Sicilia, IT*
14
rosso
16
Merlot/Malbec/Cabernet Franc
2021 • Big Horn by Amos Rome • Chelan, WA
16
15
Nero d’Avola
2021 • Feudi del Pisciotto • Sicilia, IT*
15
16
Langhe Nebbiolo
2023 • Marchesi di Grésy • Piemonte, IT*
16
21
Cabernet Sauvignon/Merlot
2020 ‘Pirouette’ • The Long Shadows Vintners • Columbia Valley, WA
21
Bubbles
36
Lambrusco
2023 ‘Enrico Cialdini’ • Cleto Chiarli • Emilia-Romagna, Italia*
36
81
Ferrari Brut Rosé
N/V • Trentino, Italia*
81
99
Taittinger (Full Bottle)
N/V Brut La Française • Reims • Champagne, France
99
200
Ayala
2018 Extra-Brut • Blanc de Blancs • Le Mesnil-sur-Oger • Champagne, France
200
260
Pol Roger
2018 Brut • Cuvée Sir Winston Churchill • Épernay • Champagne, France
260
60
Taittinger (Half Bottle)
N/V Brut La Française • Reims • Champagne, France
60
vini bianchi
half bottles
51
Chardonnay
2023 ‘Carneros’ • Rombauer Vineyards • Napa Valley, CA*
51
30
Riesling
2024 • Poet’s Leap • Columbia Valley, WA*
30
26
Moscato d’Asti
2024 • Vietti • Piemonte, Italia*
26
full bottles
italia
74
Petite Arvine
2023 ‘Vigne Rovettaz’ • Grosjean • Vallée d’Aoste*
74
42
Trebbiano di Lugana
2021 ‘L Lac’ • Lombardia*
42
43
Gavi
2023 ‘Gavalussa’ • Piemonte*
43
63
Timorasso
2023 ‘Derthona’ • La Spinetta • Piemonte*
63
53
Langhe Bianco
2023 • Cocito • Piemonte*
53
145
Chardonnay
2022 ‘Cervaro’ • Castello della Sala, Antinori • Umbria*
145
45
Vernaccia di San Gimignano
2023 ‘Isola Bianca’ • Teruzzi • Toscana*
45
54
Vermentino
2023 ‘Vignebasse’ • Terenzuola • Toscana*
54
57
Verdicchio dei Castelli di Jesi
2021 ‘Podium’ • Garofoli • Marche*
57
42
Fiano
2021 ‘Torremossa’ • Masseria Li Veli • Puglia*
42
55
Zibibbo
2021 ‘Lighea’ • Donnafugata • Sicilia*
55
46
Grillo
2023 ‘Mozia’ • Tasca d’Almerita • Sicilia*
46
washington
57
Marsanne/Roussanne/Grenache Blanc
2021 ‘Numbskull’ • Mark Ryan • Columbia Valley, WA*
57
39
Viognier
2023 ‘Art Den Hoed’ • K Vintners • Yakima Valley, WA
39
60
Chenin Blanc
2024 • Orr • Columbia Valley, WA*
60
California
57
Chardonnay
2022 ‘Los Carneros’ • Black Stallion • Napa Valley*
57
62
Sauvignon Blanc
2023 • Cliff Lede • Napa Valley*
62
90
Chardonnay
2022 ‘Fort Ross-Seaview’ • Ramey • Sonoma Coast
90
vini rossi
half bottles
35
Chianti Classico
2023 • Castellare • Toscana, Italia*
35
63
Barbaresco
2020 ‘Martinenga’ • Marchesi di Grésy • Piemonte, Italia*
63
34
Pinot Noir
2022 • Elk Cove • Willamette Valley, OR*
34
130
Cabernet Sauvignon
2018 • Cade • Napa Valley, CA*
130
full bottles
italia
39
Schiava
2023 • Elena Walch • Alto Adige*
39
57
Barbera d’Asti Superiore
2022 • La Spinetta • Piemonte*
57
147
Barbaresco
2020 ‘Bordini’ • La Spinetta • Piemonte*
147
99
Barbaresco
2020 • Produttori • Piemonte*
99
325
Barbaresco
2010 ‘Gaiun Martinenga’ • Marchesi di Grésy • Piemonte*
325
120
Barolo
2019 ‘Monfalletto’ • Cordero di Montezemolo • Piemonte*
120
185
Barolo
2016 • Oddero • Piemonte*
185
350
Barolo
2014 ‘Monprivato’ • Giuseppe Mascarello • Piemonte*
350
144
Amarone della Valpolicella
2020 • Bertani • Veneto
144
150
Amarone della Valpolicella Classico
2018 • Bussola • Veneto
150
363
D’Alceo (Cabernet Sauvignon/Petit Verdot)
2018 • Castello dei Rampolla • Chianti, Toscana*
363
313
Tignanello (Sangiovese/Cabernet Sauvignon/Cabernet Franc)
2021 • Antinori • Bolgheri, Toscana*
313
500
Sassicaia (Cabernet Sauvignon/Cabernet Franc)
2018 • Tenuta San Guido • Bolgheri, Toscana*
500
450
Sassicaia (Cabernet Sauvignon/Cabernet Franc)
2020 • Tenuta San Guido • Bolgheri, Toscana*
450
41
Lagone (Merlot/Cabernet Sauvignon/Cabernet Franc)
2023 • Aia Vecchia • Bolgheri, Toscana*
41
175
Merlot ‘Valadorna’
2018 • Tenuta di Arceno • Toscana*
175
175
Cabernet Franc ‘Arcanum’
2018 • Tenuta di Arceno • Toscana*
175
49
Chianti Classico
2022 • Carpineto • Toscana*
49
72
Chianti Classico
2019 • Castell’in Villa • Toscana*
72
138
Brunello di Montalcino
2018 • Col d’Orcia • Toscana*
138
65
Rosso di Montalcino
2021 • Coldi Sole, Lionello Marchesi • Toscana*
65
163
Vino Nobile di Montepulciano
2019 ‘Le Caggiole’ • Poliziano • Toscana*
163
45
Primitivo ‘Orion’
2023 • Masseria Li Veli • Puglia*
45
47
Cannonau Riserva
2020 • Sella & Mosca • Sardegna*
47
60
Cerasuolo di Vittoria
2023 • Gulfi • Sicilia*
60
133
Nerello Mascalese ‘Calderara Sottana’
2021 • Terre Nere • Etna Rosso, Sicilia*
133
110
Nerello Mascalese ‘Eruzione 1614’
2020 • Planeta • Etna Rosso, Sicilia*
110
66
Nerello Mascalese/Nerello Cappuccio
2022 • Benanti • Etna Rosso, Sicilia*
66
washington
63
Syrah
2018 • W.T. Vintners • Washington State
63
147
Cabernet Sauvignon/Cabernet Franc/Merlot
2020 ‘Camerata’ • Cara Mia Vineyards, Cadence • Red Mountain
147
84
Cabernet Sauvignon
2021 ‘Weinbau Vineyard’ • Januik • Wahluke Slope
84
137
Sangiovese/Cabernet Sauvignon/Syrah
2021 ‘Saggi’ • The Long Shadows Vintners • Columbia Valley
137
72
Cabernet Sauvignon/Cabernet Franc/Merlot/Malbec
2016 ‘Stevens 424’ • Stevens Winery • Yakima Valley
72
245
Cabernet Sauvignon
2019 • Leonetti Cellars • Walla Walla
245
84
Cabernet Franc
2016 • Tranche • Walla Walla
84
72
Cabernet Sauvignon (Natural Wine)
2019 ‘Lil Mag’ • Domaine Magdalena • Red Mountain*
72
81
Cabernet Sauvignon Reserve
2015 • Stevens Winery • Yakima Valley
81
oregon
54
Pinot Noir
2022 • Adelsheim • Willamette Valley*
54
69
Pinot Noir Reserve
2023 • Patricia Green Cellars • Willamette Valley*
69
203
Pinot Noir ‘Belles Sœurs Cuvée’
2021 • Beaux Frères • Ribbon Ridge*
203
150
Pinot Noir ‘Orchard Block Estate’
2022 • Sokol Blosser • Willamette Valley*
150
california
118
Zinfandel
2022 ‘Geyserville’ • Ridge • Sonoma County
118
140
Pinot Noir
2022 • Kistler • Russian River Valley*
140
108
Merlot/Cabernet Franc/Cabernet Sauvignon
2016 ‘P.O.V.’ • Robert Sinskey Vineyards • Los Carneros, Napa Valley*
108
238
Cabernet Sauvignon
2022 ‘One Point Five’ • Shafer Vineyards • Napa Valley*
238
COCKTAILS
Bar Program: Chiara Pierotti & Jackie Roberts
16
COCO ROSIE
Blanco rum, cassis, grapefruit juice, coconut milk, lime
16
16
OH HERE WE GO!
Tequila, Topazio (Sicilian tangerine liqueur), dry curaçao, lemon
16
16
THE CAMILLA (FEMME NEGRONI)
Kapriol Gin, Aperol, Elena Bianco Vermouth
16
15
ON THE BACK PORCH
Cognac, apricot liqueur, black tea, lemon
15
16
YOU’RE RIGHT
Bourbon, B. Nardini Amaro, Angostura bitters, orange juice, lemon
16
15 (45 charge if the glass finds its way into your purse)
SPRING THYME IN SEATTLE
Vodka, lemon, thyme simple, ginger beer • Served in a vintage Seattle World’s Fair glass
15 (45 charge if the glass finds its way into your purse)
13
DOLCE VITA - NON ALCOHOLIC
Dhos Bitter Sweet (non-alcoholic spirit), orange juice, lemon, tonic
13
14
SLOW TRAIN - NON ALCOHOLIC
Dhos non-alcoholic gin, NA elderflower liqueur, lemon, NA lavender bitters
14
—jackie roberts, owner
The Pink Door serves delicious, uncomplicated Italian-American food during lunch and dinner. Many offerings derive from La Padrona's family recipes—inspired from weekly Sunday gatherings and days in her grandfather's garden.
Before terms such as “local” and “farm-to-table” became food catchphrases, Jackie was decades ahead of most restaurants in town, sourcing locally. In 1981, she was sharking the vegetable stalls at Pike Place Market, making deals with farmer Pasquelina Verde for her building blocks of Italian cuisine: fennel, radicchio, Cipollini onions, basil, porcini and arugula. Today, the produce is supplied largely by Butler Farms on Bainbridge Island, about 90% in peak growing season.
Like food, wine is an indispensable part of the dining experience at The Pink Door, and the unpretentiousness of the restaurant carries through to the wine list. Each bottle is chosen by Jackie and her beloved Bar Manager, Chiara Pierotti. Wines are chosen for their natural viticulture and winemaking, with a refreshing majority of organic and bio-dynamic wines from which to choose, at prices that are far below the average restaurant markup. “Gouge not,” says Jackie.
· IT'S GREAT TO BE NEIGHBORS ·
we are proud to be doing business with the following northwest purveyors & farmers of fine food & drink!
we are proud to be doing business with the following northwest purveyors & farmers of fine food & drink!
Butler Greens Farm - Bainbridge Island, WA · Frank’s Produce - The Pike Place Market, WA · Don & Joe’s Meats - The Pike Place Market, WA · Grand Central Bakery - Seattle, WA · Carlton Farms Pork - Carlton, OR · Spring Fed Trout - Snake River, ID · Penn Cove Shellfish - Coupville, WA · Peter Gordon (Mushroom Forager) - Seattle, WA · Mushroom Joe (Mushroom Forager) - Seattle, WA · Hazelnut Growers Cooperative - Cornelius, OR · Seasonal Local Beers · Silk Road Teas - San Francisco, CA · Mercury Roasting Company - Redmond, WA · Draper Valley Farms - WA · Sweet Lo’s Ice Cream - Seattle, WA · Cucina Fresca - Seattle, WA
