antipasti
large enough for 2 to 4 persons
14.
BLISTERED ASPARAGUS
sieved egg, parmigiano-reggiano, pine nuts, excellent olive oil
14.
18.
TRIO OF SMOKED FISHES
Cinque Terre style
18.
20.
CHEESE BOARD DELUXE!
artisanal Italian cheeses, fig and chianti compote with housemade cracker and walnuts
20.
Full 21.
/
half 14.
ANTIPASTO OF THE HOUSE
prosciutto, tuscan bean salad, fresh mozzarella, tapanada, vegetables, salumi and more
Full 21.
/
half 14.
15.
ROASTED GARLIC
and ricotta-gorgonzola cheese spread in honor of our thirty seventh anniversary we’re bringing it back retro style
15.
21.
SALUMI PLATTER
capocolla, wild boar salame, mortadella, prosciutto, Tuscan chicken liver paté ~ pickley things
21.
15.
ARANCINI
fried saffron rice balls stuffed with fontina cheese
15.
FRESH NORTHWEST OYSTERS pink balsamico ice
each 3. / half dozen 15. / dozen 30.
pasta & risotto
22.
Tajarin
prosciutto cotto, asparagus, sugar snaps, green garlic, organic egg
22.
20.
SPAGHETTI CON CARCIOFI
fresh artichokes, parsley, garlic, parmigiano & the finest olive oil
20.
20.
Lasagna Pink Door
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
20.
22.
LINGUINE ALLE VONGOLE
baby clams in the shell, pancetta, garlic, chilis and white wine
22.
20.
RIGATONI AND DON & JOE’S GRILLED ITALIAN SAUSAGE OR MAMA’S MEATBALLS
with marinara sauce
20.
22.
PAPPARDELLE AL RAGÙ BOLOGNESE
slow simmered meat sauce, fresh pasta
22.
23.
SPRING RISOTTO
rock shrimp, english peas, lemon zest, pea vines
23.
frutti di mare
22.
penn cove mussels and clams
white vermouth, garlic, parsley and a touch of cream ~ garlic toast
22.
27.
cioppino pink door
prawns, mussels, clams and calamari in a spicy tomato and white wine broth
27.
MP
“branzino style” whole white fish of the day
grilled with salsa verde and gigante beans market availability
MP
MP
northwest fish of the day
Chef Stefano’s autumnal creation
MP
carne
30.
SNAKE RIVER FARM KARABUTA PORK CHOP AGRODOLCE
deeply caramalized sauce of raisins, pine nuts and aromatics ~ young carrots
30.
46.
NIMAN RANCH “RAISED WITH CARE” 12OZ N.Y. STEAK
gorgonzola compound butter ~ sformato & rapini
46.
29.
ROSEMARY ROASTED HALF CHICKEN
artichoke mashed potatoes
29.
contorni
7.
LA FETTUNTA
grilled garlic bread with the finest of olive oils
7.
8.
TRI-COLORED SFORMATO
pea, carrot, cardoon
8.
8.
OLIVE OIL MASHERS
With ARTICHOKE
8.
9.
PEAS IN ALL THEIR FORMS
sautéed with mint and shallots
9.
15.
THREE OF MAMA’S MEATBALLS
marinara sauce
15.
11.
TUSCAN FRIES & FRIED HERBS
aioli
11.
insalate
13.
EVERYTHING GREEN
bibb lettuce, english peas, asparagus, favas, pistachios and creamy tarragon avocado dressing
13.
small 9.
/
large 12.
INSALATA MISTICANZA
organic lettuces, carrots, radish and soft herbs
small 9.
/
large 12.
13.
ROASTED BEETS & ARUGULA
gorgonzola cheese, toasted walnuts
13.
pink door caesar
with fennel dusted croutons 11.
with fresh n. w. dungeness crab 22.
with grilled prawns 19.
with grilled chicken 17.
with fresh n. w. dungeness crab 22.
with grilled prawns 19.
with grilled chicken 17.
antipasti
large enough for 2 to 4 persons
13.
BLISTERED ASPARAGUS
sieved egg, parmigiano-reggiano, pine nuts, excellent olive oil
13.
16.
TRIO OF SMOKED FISHES
Cinque Terre style
16.
18.
CHEESE BOARD DELUXE!
artisanal Italian cheeses, fig and chianti compote with housemade cracker and walnuts
18.
Full 20.
/
half 13.
ANTIPASTO OF THE HOUSE
prosciutto, tuscan bean salad, fresh mozzarella, tapanada, vegetables, salumi and more
Full 20.
/
half 13.
14.
ROASTED GARLIC
and ricotta-gorgonzola cheese spread in honor of our thirty seventh anniversary we’re bringing it back retro style
14.
21.
SALUMI PLATTER
capocolla, wild boar salame, mortadella, prosciutto, Tuscan chicken liver paté ~ pickley things
21.
14.
ARANCINI
fried saffron rice balls stuffed with fontina cheese
14.
FRESH NORTHWEST OYSTERS pink balsamico ice
each 3. / half dozen 15. / dozen 30.
panini & pizza
15.
mama’s meatball
our crusty whole loaf of ciabatta bread is stuffed full and served with marinara sauce
15.
15.
DON & JOE'S GRILLED ITALIAN SAUSAGE
w/fried peppers and onions
15.
14.
grilled chicken prosciutto
mozzarella, Mama Lil’s peppers and salsa verde
14.
16.
IMPORTED MORTADELLA, TALEGGIO
pistachio pesto ~ chopped caesar salad
16.
14.
grilled eggplant,provolone & pesto foccacia bread
hot off the press!
14.
17.
PIZZA BIANCA
individual sized pizza topped with fresh mozzarella cheese and the chef's creation of the day
17.
pasta & risotto
22.
Tajarin
prosciutto cotto, asparagus, sugar snaps, green garlic, organic egg
22.
20.
SPAGHETTI CON CARCIOFI
fresh artichokes, parsley, garlic, parmigiano & the finest olive oil
20.
19.
Lasagna Pink Door
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
19.
21.
LINGUINE ALLE VONGOLE
baby clams in the shell, pancetta, garlic, chilis and white wine
21.
19.
RIGATONI AND DON & JOE’S GRILLED ITALIAN SAUSAGE OR MAMA’S MEATBALLS
with marinara sauce
19.
21.
PAPPARDELLE AL RAGÙ BOLOGNESE
slow simmered meat sauce, fresh pasta
21.
23.
SPRING RISOTTO
rock shrimp, english peas, lemon zest, pea vines
23.
frutti di mare & carne
MP
NORTHWEST FISH OF THE DAY
Chef Stefano’s spring creation
MP
21.
PENN COVE MUSSELS AND CLAMS
white vermouth, garlic, parsley and a touch of cream ~ garlic toast
21.
23.
CIOPPINO PINK DOOR
prawns, mussels, clams and calamari in a spicy tomato and white wine broth
23.
MP
“BRANZINO STYLE” WHOLE WHITE FISH OF THE DAY
grilled with salsa verde and gigante beans
MP
29.
SNAKE RIVER KARABUTA PORK CHOP AGRODOLCE
deeply caramalized sauce of raisins, pine nuts and aromatics ~ young carrots
29.
insalate
EVERYTHING GREEN
bibb lettuce, english peas, asparagus, favas, pistachios and creamy tarragon avocado dressing
13.
small 9.
/
large 12.
INSALATA MISTICANZA
organic lettuces, carrots, radish and soft herbs
small 9.
/
large 12.
13.
ROASTED BEETS & ARUGULA
gorgonzola cheese, toasted walnuts
13.
pink door caesar
with fennel dusted croutons 11.
with fresh n. w. dungeness crab 22.
with grilled prawns 19.
with grilled chicken 17.
with fresh n. w. dungeness crab 22.
with grilled prawns 19.
with grilled chicken 17.
contorni
6.
LA FETTUNTA
grilled garlic bread with the finest of olive oils
6.
8.
TRI-COLORED SFORMATO
pea, carrot, cardoon
8.
8.
OLIVE OIL MASHERS
With ARTICHOKE
8.
9.
PEAS IN ALL THEIR FORMS
sautéed with mint and shallots
9.
15.
THREE OF MAMA’S MEATBALLS
marinara sauce
15.
9.
TUSCAN FRIES & FRIED HERBS
aioli
9.
antipasti
large enough for 2 to 4 persons
antipasti
large enough for 2 to 4 persons
16.
TRIO OF SMOKED FISHES
Cinque Terre style
16.
17.
CHEESE BOARD DELUXE!
artisanal Italian cheeses, fig and chianti compote with housemade cracker and walnuts
17.
Full 20.
/
half 13.
ANTIPASTO OF THE HOUSE
prosciutto, tuscan bean salad, fresh mozzarella, tapanada, vegetables, salumi and more
Full 20.
/
half 13.
14.
ROASTED GARLIC
and ricotta-gorgonzola cheese spread in honor of our thirty seventh anniversary we’re bringing it back retro style
14.
21.
SALUMI PLATTER
capocolla, wild boar salame, mortadella, prosciutto, Tuscan chicken liver paté ~ pickley things
21.
14.
ARANCINI
fried saffron rice balls stuffed with fontina cheese
14.
FRESH NORTHWEST OYSTERS pink balsamico ice
each 3. / half dozen 15. / dozen 30.
6.
la fettunta
grilled garlic bread with the finest of olive oils
6.
15.
three of mama’s meatballs
marinara sauce
15.
9.
tuscan fries & fried herbs
aioli (No, we do not have ketchup!)
9.
pasta & pizza
21.
PAPPARDELLE AL RAGÙ BOLOGNESE
slow simmered meat sauce, fresh pasta
21.
21.
LINGUINE ALLE VONGOLE
baby clams in the shell, pancetta, garlic, chilis and white wine
21.
19.
Lasagna Pink Door
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
19.
18.
RIGATONI & MEATBALLS OR GRILLED DON & JOE’S ITALIAN SAUSAGE
with marinara sauce
18.
17.
PIZZA BIANCA
individual sized pizza topped with fresh mozzarella cheese and the chef's creation of the day
17.
insalate
small 9.
/
large 13.
insalata misticanza
organic lettuces, carrots, radish and soft herbs
small 9.
/
large 13.
13.
roasted beets & arugula
gorgonzola cheese, toasted walnuts
13.
pink door caesar
with fennel dusted croutons 11.
with fresh n. w. dungeness crab 22.
with grilled prawns 19.
with grilled chicken 17.
with fresh n. w. dungeness crab 22.
with grilled prawns 19.
with grilled chicken 17.
dolci
all desserts are made fresh in-house daily! Pastry Chef: Rose Radney
9.
Cappuccino Cheesecake
espresso, cocoa and bit o’ rum
9.
9.
Saffron and Moscato wine Poached Pear
with blood orange sorbet
9.
9.
Maple Creme BrulÉe
vanilla bean and pure maple syrup custard ~ walnut cookie
9.
9.
citrus olive oil cake
with Italian meringue ~ orange curd and pomegranate sauce
9.
9.
Flourless Chocolate Cake
with pistachio whipped cream and dried cherries
9.
12.
x-rated cocoa
European style rich thick chocolate with peppermint liquor and freshly whipped cream
12.
dolci
all desserts are made fresh in-house daily! Pastry Chef: Rose Radney
9.
Cappuccino Cheesecake
espresso, cocoa and bit o’ rum
9.
9.
Saffron and Moscato wine Poached Pear
with blood orange sorbet
9.
9.
Maple Creme BrulÉe
vanilla bean and pure maple syrup custard ~ walnut cookie
9.
9.
citrus olive oil cake
with Italian meringue ~ orange curd and pomegranate sauce
9.
9.
Flourless Chocolate Cake
with pistachio whipped cream and dried cherries
9.
12.
x-rated cocoa
European style rich thick chocolate with peppermint liquor and freshly whipped cream
12.
wines by the glass
bianco
12.
Zibibbo
2017 'Lighea' Donna Fugata; Sicilia, Italia*
12.
14.
Pinot Bianco/Chard/Sauv Blanc
2017 ‘Terlaner’ Terlano; Alto Adige*
14.
14.
Arneis
2017 Portalupi; Mendocino County, CA
14.
10.
House White Wine
(little green bottle, 8oz!) Italia
10.
rosso
13.
Chianti Rufina
2015 Selvapiana; Toscana*
13.
13.
Nero D'Avola/Syrah
2013 'Santagostino' Firriato; Sicilia*
13.
15.
Cabernet Sauvignon
2016 'The Chief' Board Track Racer,Mark Ryan; Columbia Valley, WA
15.
10.
House Red Wine
(little green bottle, 8oz!) Italia
10.
Rosato
glass 13
/
bottle 48.
Sangiovese/Prugnolo Gentile
2017 La Spinetta; Toscana
glass 13
/
bottle 48.
glass 12.
/
bottle 45.
Nerello Mascalese
2017 Regaleali, Tasca; Sicilia, Italia
glass 12.
/
bottle 45.
bubbles
34.
Zardetto
N/V Prosecco; Veneto, Italia
34.
55.
Brut Rosè
NV (Sparkling) ‘Cuve 61’ Berlucchi; Lombardy, Italia*
55.
58.
Contratto
2012 ‘Millesimato’ Extra Brut; Piemonte, Italia*
58.
160.
Schramsberg
2008 Pinot Noir, Reserve;North Coast Vineyards, CA*
160.
240.
Drappier
2008 Brut, Grande Sendrée; Urville, Reims, France
240.
375.
Dom Pérignon
2009 Brut; Moét & Chandon; Epernay, France
375.
56.
Taittinger (half bottle)
Brut La Francaise; Champagne, Reims, France
56.
vini bianchi
half bottles
30.
Chardonnay
2015 ‘Carneros' Starmont; Napa Valley, CA
30.
24.
Moscato d’Asti
2016 Vietti; Piemonte, Italia
24.
30.
Riesling
2015 ‘Poet’s Leap’ Long Shadows V.C.; Columbia Valley
30.
italia
48.
Roero Arneis
2017 Vietti; Piemonte*
48.
55.
Sauvignon Blanc
2016 ‘Russiz Superiore' Marco Felluga; Collio, Friuli*
55.
40.
Pinot Grigio
2016‘Porer’ Lageder; Alto Adige (Biodynamic)*
40.
36.
Kerner
2017 Abbazia Di Novacella; Alto Adige*
36.
32.
Soave
2016 Pieropan; Veneto*
32.
133.
Chardonnay/Pinot Bianco
2014 ‘Batàr’Querciabella; Toscana*
133.
88.
Chardonnay
2016 ‘Cervaro Della Sala’ Antinori; Umbria*
88.
36.
Falanghina
2016 Feudi di San Gregorio; Campania, Italia*
36.
30.
Grillo
2016 La Segreta, Planeta; Sicilia, Italia *
30.
40.
Bianco di Morgante
2016 (White Nero d'Avola) Morgante; Sicilia*
40.
washington
42.
Riesling
2016 ‘Poet’s Leap’ Long Shadows V.C.; Columbia Valley
42.
49.
Sauvignon Blanc
2017 Stillwater Creek Vineyards Novelty Hill; Columbia Valley
49.
38.
Pinot Gris
2017 Celilo Vineyards, Ross Andrew; Columbia Gorge
38.
44.
Facon Blanc
2016 (Roussanne, Viognier, Marsanne, Grenache Blanc)Forgeron Cellars; Columbia Valley
44.
oregon
66.
Chardonnay
2015 Big Table Farm; Willamette Valley*
66.
40.
Pinot Blanc
2015 St. Innocent; Willamette Valley*
40.
50.
Pinot Gris
2016 King Estate; Willamette Valley*
50.
California
80.
Chardonnay
2015 Patz & Hall; 'Dutton Ranch' Russian River Valley*
80.
44.
Chardonnay
2016 MacRostie; Sonoma Coast*
44.
65.
Sauvignon Blanc
2017 Spottswoode Estate; Napa County & Sonoma County*
65.
vini rossi
half bottles
32.
Barbera
2014 La Spinetta; Piemonte, Italia*
32.
62.
Cabernet Sauvignon
2014 ‘Artemis’Stags Leap; Napa Valley, CA
62.
35.
Pinot Noir
2016 Adelsheim; Willamette Valley*
35.
47.
Cab Sauv/Cab Franc /Merlot
2015 ‘Tapteil Vineyards' Cadence; Red Mountain, WA
47.
italia
46.
Nebbiolo
2016 Marchesi Di Gresy; Piemonte*
46.
125.
Barbaresco
2014 ‘Bordini’ La Spinetta; Piemonte*
125.
72.
Barbaresco
2015 Produttori Del Barbaresco; Piemonte*
72.
200.
Barolo
2014 ‘Cannubi’ Paolo Scavino; Piemonte*
200.
340.
Barolo Riserva
2007 ‘Vignarionda’ Oddero; Piemonte*
340.
125.
Barolo
2014 ‘Castiglione’ Vietti; Piemonte*]
125.
50.
Teroldego
2015 Foradori; Trentino*
50.
115.
Teroldego
2013 'Granato' Foradori; Trentino*
115.
56.
Bradisismo
2015 (Cab Sauv/Carmenere) Inama; Veneto*
56.
38.
Valpolicella Superiore
2016 Allegrini; Veneto*
38.
87.
Amarone
2015 Bertani; Veneto*
87.
114.
Amarone della Valpolicella Classico
2013 Zenato; Veneto
114.
175.
Guado al Tasso
2013 (Cab Sauv/Merlot/Syrah) Antinori; Bolgheri, Toscana*
175.
160.
Tignanello
2015 (Sangiovese/Cab Sauv/Cab Franc)Antinori; Bolgheri, Toscana*
160.
325.
D'Alceo
2012 (Cab Sauv/Petit Verdot)Castello dei Rampolla; Chianti,Toscana*
325.
55.
Chianti Classico
2015 Fonterutoli, Mazzei; Toscana*
55.
135.
Brunello di Montalcino
2013 Casanova di Neri; Toscana*
135.
285.
Brunello di Montalcino
2012 ‘Madona delle Grazie’Il Morroneto; Toscana*
285.
100.
Sondraia
2013 (Cab Sauv, Merlot, Cab Franc)Poggio al Tesoro; Bolgheri; Toscana*
100.
125.
Aglianico
2011 ‘Bocca Di Lupo’ Tormaresca; Puglia*
125.
35.
Primitivo
2016 ‘Orion’ Li Veli; Puglia*
35.
37.
Cannonau Riserva
2014 Sella & Mosca; Sardegna*
37.
36.
Cerasuolo Di Vittoria
2016 Planeta; Sicilia*
36.
45.
Nerello Mascalese
2016 Terre Nere; Etna Rosso, Sicilia*
45.
95.
Nerello Mascalese
2014 ‘Eruzione’ 1614’ Planeta;Etna Rosso, Sicilia*
95.
37.
Nero d’Avola
2014 ‘Sedara’ Donna Fugata; Sicilia*
37.
120.
Rosso del Conte
2008 (Nero d’Avola/Syrah/Merlot/Perricone) Regaleali; Sicilia*
120.
washington
57.
Merlot
2015 Januik, Klipsun Vineyard; Red Mountain
57.
37.
Sangiovese
2015 Eight Bells Winery,Red Willow Vineyards; Yakima Valley
37.
58.
Malbec
2015 William Church; Columbia Valley
58.
65.
Zinfandel
2014 Forgeron Cellars; Columbia Valley
65.
65.
Cab Sauv/Cab Franc/Merlot/Petit Verdot
2016 ‘The Dissident’ Mark Ryan; Columbia Valley
65.
112.
Cabernet Sauvignon
2014 'The Classic' Reynvaan; Walla Walla
112.
220.
Cabernet Sauvignon
2015 Leonetti; Walla Walla
220.
88.
Syrah
2015‘The Deuce’ Gramercy Cellars; Walla Walla*
88.
36.
Syrah
2014 Ambassador; Red Mountain*
36.
50.
Syrah
2016 'Milbrandt' K Vintners; Wahluke Slope*
50.
60.
Cab Sauv/Cab Franc/Merlot/Malbec
2013 ‘Stevens 424’ Stevens Winery; Yakima Valley
60.
105.
Cab Sauv/Cab Franc
2014 ‘Camerata’ Cara Mia Vineyards, Cadence; Red Mountain
105.
oregon
55.
Pinot Noir
2016 Stoller Family Estate; Dundee Hills*
55.
66.
Pinot Noir
2014 Patton Valley; Willamette Valley*
66.
69.
Pinot Noir
2017 Adelsheim; Willamette Valley*
69.
53.
Cabernet Franc
2015 Jackalope Wine Cellars; Applegate Valley*
53.
california
78.
Pinot Noir
2013 Robert Sinskey Los Carneros, Napa Valley (Biodynamic)*
78.
50.
Barbera
2015 'Pauli Ranch' Portalupi; Mendocino County
50.
125.
Pinot Noir
2015 Kistler; Sonoma Coast
125.
300.
Cabernet Sauvignon
2010 Corison Kronos Vineyard; Napa Valley*
300.
500.
Cabernet Sauvignon
1998 Corison Kronos Vineyard; Napa Valley*
500.
56.
Cabernet Sauvignon
2016 Dry Creek Vineyard; Sonoma County
56.
Large format
350.
Rosso del Conte
2000 3 Liter (Nero d’Avola/Syrah/Merlot/Perricone) Regaleali; Sicilia
350.
—jackie roberts, owner
The Pink Door serves delicious, uncomplicated Italian-American food during lunch and dinner. Many offerings derive from La Padrona's family recipes—inspired from weekly Sunday gatherings and days in her grandfather's garden.
Before terms such as “local” and “farm-to-table” became food catchphrases, Jackie was decades ahead of most restaurants in town, sourcing locally. In 1981, she was sharking the vegetable stalls at Pike Place Market, making deals with farmer Pasquelina Verde for her building blocks of Italian cuisine: fennel, radicchio, Cipollini onions, basil, porcini and arugula. Today, the produce is supplied largely by Butler Farms on Bainbridge Island, about 90% in peak growing season.
Like food, wine is an indispensable part of the dining experience at The Pink Door, and the unpretentiousness of the restaurant carries through to the wine list. Each bottle is chosen by Jackie and her beloved Bar Manager, Chiara Pierotti. Wines are chosen for their natural viticulture and winemaking, with a refreshing majority of organic and bio-dynamic wines from which to choose, at prices that are far below the average restaurant markup. “Gouge not,” says Jackie.
· IT'S GREAT TO BE NEIGHBORS ·
we are proud to be doing business with the following northwest purveyors & farmers of fine food & drink!
we are proud to be doing business with the following northwest purveyors & farmers of fine food & drink!
Butler Greens Farm - Bainbridge Island, WA · Frank’s Produce - The Pike Place Market, WA · Don & Joe’s Meats - The Pike Place Market, WA · Grand Central Bakery - Seattle, WA · Carlton Farms Pork - Carlton, OR · Spring Fed Trout - Snake River, ID · Penn Cove Shellfish - Coupville, WA · Peter Gordon (Mushroom Forager) - Seattle, WA · Mushroom Joe (Mushroom Forager) - Seattle, WA · Hazelnut Growers Cooperative - Cornelius, OR · Seasonal Local Beers · Silk Road Teas - San Francisco, CA · Mercury Roasting Company - Redmond, WA · Draper Valley Farms - WA · Sweet Lo’s Ice Cream - Seattle, WA · Cucina Fresca - Seattle, WA
