antipasti
large enough for 2 to 4 persons
14.
bagna cauda
a “hot bath” of anchovies,garlic & olive oil in which fresh seasonal vegetables are dipped
14.
13.
crostini
spicy tomato confit & slivered green olives
13.
small 14.
/
large 21.
antipasto of the house
salumi, tuscan bean salad, fresh mozzarella,tapanada, vegetables, caponata & more
small 14.
/
large 21.
14.
celery root & roasted pear bisque
grilled gorgonzola toast
14.
21.
cheese board deluxe!
artisanal Italian cheeses, fig and chianti compote with a housemade cracker and walnuts
21.
22.
salumi platter
capocolla, wild boar salame, mortadella, prosciutto,Tuscan chicken liver paté ~ pickley things
22.
each 3.
fresh northwest oysters
pink balsamico ice
each 3.
pasta & risotto
23.
gnocchi
wild mushrooms, nipetella, parsley and a bit ‘o’ cream
23.
22.
bucatini all’ amatriciana
tomato, guanciale, bacon, onion, and chilis
22.
22.
linguine alle vongole
baby clams in their shell, pancetta, garlic, chilis and white wine
22.
20.
rigatoni and don & joe’s grilled italian sausage or mama’s meatballs
with marinara sauce
20.
20.
lasagna pink door
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
20.
24.
pappardelle al ragù bolognese
slow-simmered meat sauce, fresh pasta
24.
22.
autumn risotto
butternut squash, brown butter and fresh sage
22.
frutti di mare
Market Price
/
Market Availability
“branzino style” whole white fish of the day
grilled, served with green sauce and gigante beans
Market Price
/
Market Availability
23.
penn cove mussels and clams
white vermouth, garlic, parsley and a touch of cream ~ garlic toast
23.
27.
cioppino
pink door prawns, rock fish, mussels, clams and calamari in a spicy tomato and white wine broth
27.
Market Price
northwest fish of the day
Chef Stefano’s autumnal creation
Market Price
carne
Market Price
a very good bone-in rib eye steak
(grassfed/no hormones/no antibiotics)‘dip and do’ small glass pitchers of sauces: salsa verde & spicy tomato ~buttermilk-parmigiano mashers
Market Price
30.
Pork Shank “Osso Buco”
soft polenta ~ fresh horseradish gremolata
30.
29.
coniglio
rabbit roasted with white wine, rosemary, Taggiasca olives
29.
insalate
12.
celery, mushroom, fennel, parmigiano
parsley leaves, the best olive oil and lemon
12.
small 10.
/
large 13.
insalata misticanza
organic lettuces, carrots, radish and soft herbs
small 10.
/
large 13.
14.
lacinato kale salad
shaved ricotta salata, Oregon hazelnuts, golden raisins and toasted bread crumbs
14.
pink door caesar
with fennel dusted croutons 11.
with fresh n. w. dungeness crab 23.
with grilled prawns 20.
with grilled chicken 18.
with fresh n. w. dungeness crab 23.
with grilled prawns 20.
with grilled chicken 18.
contorni
7.
la fettunta
grilled garlic bread with the finest of olive oils
7.
15.
three of mama’s meatballs
marinara sauce
15.
9.
fennel bulb cooked until tender
orange vinaigrette
9.
9.
turnips and their greens
extra virgin olive oil & garlic
9.
11.
tuscan fries & fried herbs
aioli
11.
antipasti
large enough for 2 to 4 persons
14.
bagna cauda
a “hot bath” of anchovies,garlic & olive oil in which fresh seasonal vegetables are dipped
14.
12.
crostini
spicy tomato confit & slivered green olives
12.
small 13.
/
large 20.
antipasto of the house
salumi, tuscan bean salad, fresh mozzarella,tapanada, vegetables, caponata & more
small 13.
/
large 20.
21.
cheese board deluxe!
artisanal Italian cheeses, fig and chianti compote with a housemade cracker and walnuts
21.
21.
salumi platter
capocolla, wild boar salame, mortadella, prosciutto,Tuscan chicken liver paté ~ pickley things
21.
each 3.
fresh northwest oysters
pink balsamico ice
each 3.
panini & pizza
16.
celery root & roasted pear bisque
grilled gorgonzola toast
16.
16.
mama’s meatball
our crusty whole loaf of ciabatta bread is stuffed full and served with marinara sauce
16.
16.
DON & JOE'S GRILLED ITALIAN SAUSAGE
w/fried peppers and onions
16.
16.
grilled chicken prosciutto
mozzarella, Mama Lil’s peppers and salsa verde
16.
18.
PIZZA BIANCA
individual sized pizza topped with fresh mozzarella cheese and the chef's creation of the day
18.
pasta & risotto
22.
gnocchi
wild mushrooms, nipetella, parsley and a bit ‘o’ cream
22.
21.
bucatini all’ amatriciana
tomato, guanciale, bacon, onion, and chilis
21.
22.
linguine alle vongole
baby clams in their shell, pancetta, garlic, chilis and white wine
22.
19.
rigatoni and don & joe’s grilled italian sausage or mama’s meatballs
with marinara sauce
19.
19.
lasagna pink door
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
19.
22.
pappardelle al ragù bolognese
slow-simmered meat sauce, fresh pasta
22.
21.
autumn risotto
butternut squash, brown butter and fresh sage
21.
frutti di mare & carne
MP
NORTHWEST FISH OF THE DAY
Chef Stefano’s spring creation
MP
22.
PENN COVE MUSSELS AND CLAMS
white vermouth, garlic, parsley and a touch of cream ~ garlic toast
22.
25.
CIOPPINO PINK DOOR
prawns, mussels, clams and calamari in a spicy tomato and white wine broth
25.
28.
coniglio
rabbit roasted with white wine, rosemary, Taggiasca olives
28.
insalate
11.
celery, mushroom, fennel, parmigiano
parsley leaves, the best olive oil and lemon
11.
pink door caesar
with fennel dusted croutons 11.
with fresh n. w. dungeness crab 22.
with grilled prawns 19.
with grilled chicken 17.
with fresh n. w. dungeness crab 22.
with grilled prawns 19.
with grilled chicken 17.
14.
lacinato kale salad
shaved ricotta salata, Oregon hazelnuts, golden raisins and toasted bread crumbs
14.
small 9.
/
large 12.
INSALATA MISTICANZA
organic lettuces, carrots, radish and soft herbs
small 9.
/
large 12.
contorni
7.
la fettunta
grilled garlic bread with the finest of olive oils
7.
15.
three of mama’s meatballs
marinara sauce
15.
8.
fennel bulb cooked until tender
orange vinaigrette
8.
8.
turnips and their greens
extra virgin olive oil & garlic
8.
10.
tuscan fries & fried herbs
aioli
10.
dolci
all desserts are made fresh in-house daily! Pastry Chef: Lindsey Porter
11.
Sticky pumpkin toffee cake
(with bourbon!) ~ salted caramel hazelnut gelato
11.
10.
espresso mousse brownie bar
coffee bean brittle ~ Kahlua whipped cream
10.
11.
peanut butter cheesecake
toasted merigue, banana caramel ~ chocolate nut clusters
11.
10.
grand marnier panna cotta
orange roasted figs ~ honey lace cookie
10.
10.
trio of gelato
daily selection
10.
wines by the glass
bianco
12.
Carricante
2017 'Buonora' Tascante; Etna Bianco,Sicilia, Italia
12.
13.
Sauvignon Blanc
2018 Tramin; Alto Adige, Italia
13.
12.
Riesling
2017 Sparkman Cellars; Columbia Valley, WA
12.
rosso
13.
Chianti Rufina
2016 Selvapiana; Toscana, Italia
13.
14.
Nero D'Avola/Syrah
2013 'Santagostino'Firriato; Sicilia, Italia
14.
15.
Cabernet Sauvignon
2017 'The Chief' Board Track Racer, Mark Ryan; Columbia Valley, WA
15.
Rosato
g
/
13. b
/
51.
Grenache/ Cinsault/ Counoise
2018 'Pink Pape' Tranche; Yakima Valley, WA
g
/
13. b
/
51.
g
/
14. b
/
55.
Barbera d'Asti
2018 'Lavignone'Pico Maccario; Piemonte, Italia
g
/
14. b
/
55.
g
/
11. b
/
43.
Cannonau
2018 Olianas; Sardegna, Italia
g
/
11. b
/
43.
g
/
13. b
/
51.
Nerello Mascalese
2018 Regaleali; Sicilia, Italia
g
/
13. b
/
51.
Bubbles
g
/
10. b
/
38.
Prosecco
N/V Zardetto; Veneto, Italia
g
/
10. b
/
38.
g
/
15. b
/
58.
Fraciacorta Brut Rosè
N/V Contadi Castaldi Lombardy, Italia
g
/
15. b
/
58.
bubbles
55.
Contratto
2012 ‘Millesimato’ Extra Brut; Piemonte, Italia
55.
160.
Schramsberg
2007 Pinot Noir, Reserve; North Coast Vineyards, CA
160.
155.
Delamotte
2008 Brut; Blanc de Blanc; Le Mesnil-Sur-Oger, Champagne, France
155.
375.
Dom Pérignon
2009 Brut; Moét & Chandon; Epernay, Champagne, France
375.
57.
Taittinger (half bottle)
Brut La Francaise; Reims, Champagne,France
57.
vini bianchi
half bottles
37.
Chardonnay
2017 ‘Carneros' Rombauer; Napa Valley, CA
37.
26.
Moscato d’Asti
2018 Vietti; Piemonte, Italia
26.
31.
Riesling
2016 ‘Poet’s Leap’ Long Shadows V.C; Columbia Valley,WA
31.
italia
56.
Sauvignon Blanc
2017 ‘Russiz Superiore' Marco Felluga; Friuli
56.
41.
Kerner
2017 Abbazia Di Novacella; Alto Adige
41.
33.
Soave
2017 Pieropan; Veneto
33.
49.
Roero Arneis
2017 Vietti; Piemonte
49.
180.
Timorasso
2016 Roagna; Derthona, Piemonte
180.
143.
Chardonnay/Pinot Bianco
2014 ‘Batàr’Querciabella; Toscana
143.
89.
Chardonnay
2016 ‘Cervaro Della Sala’ Antinori; Umbria
89.
35.
Verdicchio di Matelica
2017 Colpaola; Marche
35.
32.
Fiano
2017 Antica Masseria del Sigillo; Campania
32.
31.
Grillo
2016 La Segreta, Planeta; Sicilia
31.
33.
Zibibbo
2017 'Lighea' Donna Fugata; Sicilia
33.
41.
Bianco di Morgante
2017 Morgante; Sicilia
41.
49.
Carricante
2016 'Cavanera' Firriato; Etna Bianco, Sicilia
49.
washington
49.
Sauvignon Blanc
2018 Stillwater Creek Vineyards Novelty Hill; Columbia Valley
49.
44.
Chenin Blanc
2017 Erica Orr; Columbia Valley
44.
46.
Chardonnay
2015 Forgeron Cellars; Columbia Valley
46.
oregon
40.
Pinot Blanc
2018 Elk Cove; Willamette Valley, OR
40.
51.
Pinot Gris
2017 'Domaine' King Estate; Willamette Valley
51.
California
81.
Chardonnay
2016 Patz & Hall; 'Dutton Ranch' Russian River Valley
81.
45.
Chardonnay
2017 MacRostie; Sonoma Coast
45.
66.
Sauvignon Blanc
2017 Spottswoode Estate; Napa County & Sonoma County
66.
vini rossi
half bottles
33.
Barbera
2015 La Spinetta; Piemonte, Italia
33.
63.
Cabernet Sauvignon
2014 ‘Artemis’ Stags Leap; Napa Valley, CA
63.
34.
Pinot Noir
2016 Elk Cove; Willamette Valley
34.
38.
Merlot/Cab Sauv/ Cab Franc/Petit Verdot/
2016 ‘Coda' Cadence; Red Mountain, WA
38.
italia
48.
Nebbiolo
2017 Produttori; Piemonte
48.
58.
Gattinara
2015 Travaglini; Piemonte
58.
126.
Barbaresco
2016 ‘Bordini’ La Spinetta; Piemonte
126.
145.
Barbaresco
2011 'Muncagota' Produttori Del Barbaresco; Piemonte
145.
200.
Barolo
2014 ‘Cannubi’ Paolo Scavino; Piemonte
200.
300.
Barolo Riserva
2008 ‘Vignarionda’ Oddero; Piemonte
300.
126.
Barolo
2015 ‘ Castiglione’ Vietti; Piemonte
126.
51.
Teroldego
2015 Foradori; Trentino
51.
57.
Bradisismo
2015 (Cab Sauv/Carmenere) Inama; Veneto
57.
38.
Valpolicella Superiore
2017 Allegrini; Veneto
38.
87.
Amarone
2015 Bertani; Veneto
87.
114.
Amarone della Valpolicella Classico
2014 Zenato; Veneto
114.
175.
Guado al Tasso
2015 (Cab Sauv/Merlot/Syrah) Antinori; Bolgheri, Toscana
175.
160.
Tignanello
2015 (Sangiovese/Cab Sauv/Cab Franc) Antinori; Bolgheri, Toscana
160.
70.
Il Seggio
2015 (Cab Sauv, Merlot, Cab Franc, Petit Verdot)Poggio al Tesoro; Bolgheri; Toscana
70.
325.
D'Alceo
2012 (Cab Sauv/Petit Verdot)Castello dei Rampolla; Chianti,Toscana
325.
56.
Chianti Classico
2015 Fonterutoli, Mazzei; Toscana
56.
136.
Brunello di Montalcino
2014 Casanova di Neri; Toscana
136.
285.
Brunello di Montalcino
2011 ‘Madona delle Grazie’Il Morroneto; Toscana
285.
125.
Aglianico
2011 ‘Bocca Di Lupo’ Tormaresca; Puglia
125.
36.
Primitivo
2017 ‘Orion’ Li Veli; Puglia
36.
38.
Cannonau Riserva
2014 Sella & Mosca; Sardegna
38.
39.
Cerasuolo Di Vittoria
2017 Planeta; Sicilia
39.
46.
Nerello Mascalese
2017 Terre Nere; Etna Rosso, Sicilia
46.
96.
Nerello Mascalese
2014 ‘Eruzione’ 1614’ Planeta; Etna Rosso, Sicilia
96.
136.
Nerello Mascalese
2016 'San Lorenzo' Terre Nere; Etna Rosso, Sicilia
136.
washington
58.
Merlot
2016 Januik, Klipsun Vineyard; Red Mountain
58.
38.
Sangiovese
2016 Eight Bells Winery, Red Willow Vineyards; Yakima Valley
38.
59.
Malbec
2015 William Church; Columbia Valley
59.
66.
Zinfandel
2015 Forgeron Cellars; Horse Heaven Hills
66.
56.
Cabernet Sauvignon
2016 'Devil's Playground' Underground Wine Project; Red Mountain
56.
112.
Cabernet Sauvignon
2014 'The Classic' Reynvaan; Walla Walla
112.
220.
Cabernet Sauvignon
2015 Leonetti; Walla Walla
220.
250.
Syrah
2014 'En Cerise Vineyard' Cayuse; Walla Walla
250.
88.
Syrah
2015 'The Duce' Gramercy Cellars; Walla Walla
88.
41.
Syrah
2014 Dunham Cellars; Columbia Valley
41.
97.
Merlot/Cab Franc/Cab Sauv/Malbec
2013 ‘Ruby Leigh’ Sparkman Cellars; Columbia Valley
97.
61.
Cab Sauv/Cab Franc/Merlot/Malbec
2013 ‘Stevens 424’ Stevens Winery; Yakima Valley
61.
106.
Cab Sauv/Cab Franc
2014 ‘Camerata’ Cara Mia Vineyards, Cadence; Red Mountain
106.
oregon
56.
Pinot Noir
2017 Stoller Family Estate; Dundee Hills
56.
67.
Pinot Noir
2015 Patton Valley; Willamette Valley
67.
68.
Pinot Noir
2016 Elk Cove; Willamette Valley
68.
80.
Pinot Noir Reserve
2015 Stoller Family Estate; Dundee Hills
80.
147.
Pinot Noir
2017 'Belles Soeurs Cuvée'Beaux Frères; Ribbon Ridge
147.
california
79.
Zinfandel
2016 'Lytton Springs' Ridge; Sonoma County
79.
300.
Cabernet Sauvignon
2010 Corison Kronos Vineyard; Napa Valley
300.
500.
Cabernet Sauvignon
1998 Corison Kronos Vineyard; Napa Valley
500.
57.
Cabernet Sauvignon
2016 Dry Creek Vineyard; Sonoma County
57.
Large format
—jackie roberts, owner
The Pink Door serves delicious, uncomplicated Italian-American food during lunch and dinner. Many offerings derive from La Padrona's family recipes—inspired from weekly Sunday gatherings and days in her grandfather's garden.
Before terms such as “local” and “farm-to-table” became food catchphrases, Jackie was decades ahead of most restaurants in town, sourcing locally. In 1981, she was sharking the vegetable stalls at Pike Place Market, making deals with farmer Pasquelina Verde for her building blocks of Italian cuisine: fennel, radicchio, Cipollini onions, basil, porcini and arugula. Today, the produce is supplied largely by Butler Farms on Bainbridge Island, about 90% in peak growing season.
Like food, wine is an indispensable part of the dining experience at The Pink Door, and the unpretentiousness of the restaurant carries through to the wine list. Each bottle is chosen by Jackie and her beloved Bar Manager, Chiara Pierotti. Wines are chosen for their natural viticulture and winemaking, with a refreshing majority of organic and bio-dynamic wines from which to choose, at prices that are far below the average restaurant markup. “Gouge not,” says Jackie.
· IT'S GREAT TO BE NEIGHBORS ·
we are proud to be doing business with the following northwest purveyors & farmers of fine food & drink!
we are proud to be doing business with the following northwest purveyors & farmers of fine food & drink!
Butler Greens Farm - Bainbridge Island, WA · Frank’s Produce - The Pike Place Market, WA · Don & Joe’s Meats - The Pike Place Market, WA · Grand Central Bakery - Seattle, WA · Carlton Farms Pork - Carlton, OR · Spring Fed Trout - Snake River, ID · Penn Cove Shellfish - Coupville, WA · Peter Gordon (Mushroom Forager) - Seattle, WA · Mushroom Joe (Mushroom Forager) - Seattle, WA · Hazelnut Growers Cooperative - Cornelius, OR · Seasonal Local Beers · Silk Road Teas - San Francisco, CA · Mercury Roasting Company - Redmond, WA · Draper Valley Farms - WA · Sweet Lo’s Ice Cream - Seattle, WA · Cucina Fresca - Seattle, WA
