DINNER
Executive chef: Dylan Giordan
Sous Chefs: Adam Straatman & Thomas Donlon
Antipasti
Large enough for 2 to 4 persons
18
BAGNA CAUDA
A “hot bath” of anchovies, garlic and olive oil with fresh seasonal vegetables for dipping
18
19
ARANCINI
Fried rice balls stuffed with caciocavallo, mozzarella ~ spicy Calabrian chili sauce
19
18
CROSTINI AI FUNGHI
Domestic & foraged mushrooms on toasted bread
18
Each 4.5
FRESH NORTHWEST OYSTERS*
Pink balsamico ice
Each 4.5
26
SALUMI BOARD
Prosciutto di Parma, Fra’ Mani Mortadella, gnocco fritto, olives, balsamico
26
Full 24
/
Half 18
ANTIPASTO OF THE HOUSE
Prosciutto, Tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more
Full 24
/
Half 18
Pasta & Risotto
30
GNOCCHI
Gorgonzola cream, toasted walnuts, fresh pomegranate seeds
30
27
BUCATINI ALL’AMATRICIANA
Tomato, guanciale, bacon, onion, chilis
27
28
MAFALDA CON SUGO DI CONIGLIO
Rabbit, mushrooms, prosciutto, rosemary
28
30
LINGUINE ALLE VONGOLE
Baby clams in their shell, pancetta, garlic, chilis, white wine
30
31
SQUID INK TONNARELLI
Prawns, cauliflower, anchovy, peperoncino, lemon, mint, toasted breadcrumbs
31
27
LASAGNA PINK DOOR
Fresh spinach pasta layered with besciamella, pesto, topped with marinara sauce
27
29
PAPPARDELLE AL RAGÙ BOLOGNESE
Slow-simmered meat sauce, Parmigiano-Reggiano
29
28
SPAGHETTI AND MAMA’S MEATBALLS
Marinara sauce, fresh basil
28
32
RISOTTO AL VINO ROSSO
Braised brisket, roasted radicchio
32
Pesce
32
CLAMS AND MUSSELS
White vermouth, garlic, parsley, touch of cream ~ garlic toast
32
34
CIOPPINO
Prawns, rockfish, mussels, clams, calamari in a spicy tomato–white wine broth ~ garlic toast
34
MP
NORTHWEST FISH OF THE DAY
Chef Dylan Giordan’s winter creation
MP
Carne
36
BRAISED PORK SHANK
Crispy saffron risotto cake ~ celeriac apple slaw
36
34
CHICKEN MARSALA
Marsala wine sauce, sautéed mushrooms ~ soft polenta, blistered green beans
34
47
OREGON COUNTRY NATURAL BEEF TENDERLOIN
Salsa verde ~ bagna cauda smashed potatoes
47
Insalate
17
SICILIAN FENNEL ORANGE SALAD
Cara Cara oranges, red onion, watercress, Castelvetrano and oil-cured olives
17
16
BITTER WINTER SALAD
All manner of chicory lettuces, toasted walnuts, anchovy dressing
16
15
/
19
MISTICANZA
Tender organic lettuces, carrots, radish, soft herbs
15
/
19
32.
pink door caesar
with fennel dusted croutons with N.W. Dungeness crab
32.
24.
pink door caesar
with fennel dusted croutons with grilled chicken
24.
26.
pink door caesar
with fennel dusted croutons with grilled prawns
26.
Contorni
13
CARAMELIZED WINTER CABBAGE
Mama Lil’s aioli
13
14
SMASHED FINGERLING POTATOES
Bagna cauda sauce
14
21
THREE OF MAMA’S MEATBALLS
Marinara sauce
21
13
TUSCAN FRIES
Fried herbs, aioli
13
3
GRAND CENTRAL CIABATTA BREAD
Serves 2–3, house infused olive oil
3
9
LA FETTUNTA
Grilled garlic bread, finest olive oils
9
LUNCH
Executive chef: Dylan Giordan
Sous Chefs: Adam Straatman & Thomas Donlon
Antipasti
Large enough for 2 to 4 persons
17
BAGNA CAUDA
A “hot bath” of anchovies, garlic and olive oil with fresh seasonal vegetables for dipping
17
d rice balls stuffed with caciocavallo, mozzarella ~ spicy Calabrian chili sauce
ARANCINI
Frie
d rice balls stuffed with caciocavallo, mozzarella ~ spicy Calabrian chili sauce
Domestic & foraged mushrooms on toasted bread
18
CROSTINI AI FUNGHI
Domestic & foraged mushrooms on toasted bread
17
Each 4.5
FRESH NORTHWEST OYSTERS*
Pink balsamico ice
Each 4.5
25
SALUMI BOARD
Prosciutto di Parma, Fra’ Mani Mortadella, gnocco fritto, olives, balsamico
25
Full 23
/
Half 17
ANTIPASTO OF THE HOUSE
Prosciutto, Tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more
Full 23
/
Half 17
Panini
18
PANINO AMERICANO
Beecher’s grilled Flagship cheddar & zesty tomato soup
18
21
ITALIAN AMERICAN MEATBALL SUB
Stuffed with Mama’s meatballs, fresh mozzarella, marinara sauce
21
19
MORTADELLA
Fresh mozzarella, pistachio pesto
19
Pasta & Risotto
29
GNOCCHI
Gorgonzola cream, toasted walnuts, fresh pomegranate seeds
29
26
BUCATINI ALL’AMATRICIANA
Tomato, guanciale, bacon, onion, chilis
26
27
MAFALDA CON SUGO DI CONIGLIO
Rabbit, mushrooms, prosciutto, rosemary
27
29
LINGUINE ALLE VONGOLE
Baby clams in their shell, pancetta, garlic, chilis, white wine
29
30
SQUID INK TONNARELLI
Prawns, cauliflower, anchovy, peperoncino, lemon, mint, toasted breadcrumbs
30
26
LASAGNA PINK DOOR
Fresh spinach pasta layered with besciamella, pesto, topped with marinara sauce
26
28
PAPPARDELLE AL RAGÙ BOLOGNESE
Slow-simmered meat sauce, Parmigiano-Reggiano
28
27
SPAGHETTI AND MAMA’S MEATBALLS
Marinara sauce, fresh basil
27
31
RISOTTO AL VINO ROSSO
Braised brisket, roasted radicchio
31
Secondi
31
CLAMS AND MUSSELS
White vermouth, garlic, parsley, touch of cream ~ garlic toast
31
33
CIOPPINO
Prawns, rockfish, mussels, clams, calamari in a spicy tomato–white wine broth ~ garlic toast
33
MP
NORTHWEST FISH OF THE DAY
Chef Dylan Giordan’s Winter creation
MP
33
CHICKEN MARSALA
Marsala wine sauce, sautéed mushrooms ~ soft polenta, blistered green beans
33
46
OREGON COUNTRY NATURAL BEEF TENDERLOIN
Salsa verde ~ bagna cauda smashed potatoes
46
Insalate
16
SICILIAN FENNEL ORANGE SALAD
Cara Cara oranges, red onion, watercress, Castelvetrano and oil-cured olives
16
15
BITTER WINTER SALAD
All manner of chicory lettuces, toasted walnuts, anchovy dressing
15
14
/
18
MISTICANZA
Tender organic lettuces, carrots, radish, soft herbs
14
/
18
31.
pink door caesar
with fennel dusted croutons with N.W. Dungeness crab
31.
23.
pink door caesar
with fennel dusted croutons with grilled chicken
23.
24.
pink door caesar
with fennel dusted croutons with grilled prawns
24.
Contorni
12
CARAMELIZED WINTER CABBAGE
Mama Lil’s aioli
12
13
SMASHED FINGERLING POTATOES
Bagna cauda sauce
13
21
THREE OF MAMA’S MEATBALLS
Marinara sauce
21
12
TUSCAN FRIES
Fried herbs, aioli
12
3
GRAND CENTRAL CIABATTA BREAD
Serves 2–3, house infused olive oil
3
8
LA FETTUNTA
Grilled garlic bread, finest olive oils
8
DESSERT
Pastry Chef: Lindsey Porter
dolci
14
RASPBERRY CAMPARI POACHED PEAR
Winter sugar cookie
14
15
CLASSIC MOLTEN CHOCOLATE CAKE
Freshly whipped cream
15
16
OOEY GOOEY GINGERBREAD STICKY TOFFEE CAKE
Salted caramel ~ vanilla gelato
16
16
CHOCOLATE–ORANGE MOUSSE PIE
Candied orange peel
16
16
BASQUE CHEESECAKE
Sugared cranberries
16
WINE
Wine Program: Chiara Pierotti & Jackie Roberts
Please note: Our online wine menu might not always reflect our current selection
Wines by the Glass
bianco
14
Vermentino di Gallura
2024 ‘Limizzani’ • Surrau • Sardegna, IT*
14
15
Pinot Bianco
2024 • Terlan • Alto Adige, IT*
15
16
Chardonnay (Unoaked)
2024 • Baer Winery • Royal Slope, WA
16
bubbles
14
Prosecco
N/V Brut • Zardetto • Veneto, IT
14
18
Franciacorta
N/V Extra Brut ‘61’ • Berlucchi • Lombardia, IT*
18
rosato
13
Pinot Noir / Gamay Noir
2024 ‘Viola Rosé’ Cedergreen Cellars; Yakima Valley, WA
13
rosso
16
Merlot / Malbec / Cab Franc
2021 ‘Big Horn’ Amos Rome; Chelan, WA
16
15
Nero d’Avola
2022 Feudi del Pisciotto; Sicilia, IT*
15
16
Langhe Nebbiolo
2023 Marchesi di Grésy; Piemonte, IT*
16
21
Cabernet Sauvignon
Merlot / 2020 ‘Pirouette’ The Long Shadows Vintners; Columbia Valley, WA
21
house wine
Red / White
Little Green Bottle (8oz) 14 / Half Carafe 26 / Carafe 48
bubbles
36
Lambrusco ‘Enrico Cialdini’
2024 Cleto Chiarli; Emilia Romagna, IT*
36
81
Ferrari Brut Rosé
NV Trentino, IT*
81
99
Taittinger (Full Bottle) Brut La Française
NV Reims, Champagne, France
99
202
Billecart-Salmon Grand Cru Blanc de Blanc
NV Extra Brut; Le Mesnil-Sur-Ay, Champagne, France
202
200
Ayala Blanc de Blanc
2018 Extra Brut; Le Mesnil-Sur-Oger, Champagne, France
200
260
Pol Roger Brut
2018 Épernay, Champagne, France
260
60
Taittinger (Half Bottle) Brut La Française
NV Reims, Champagne, France
60
vini bianchi
half bottles
51
Chardonnay ‘Carneros’
2023 Rombauer Vineyards; Napa Valley, CA*
51
30
Riesling ‘Poet’s Leap’
2024 Columbia Valley, WA*
30
26
Moscato d’Asti
2024 Vietti; Piemonte, IT*
26
italia
74
Petite Arvine
2024 ‘Vigne Rovettaz’ • Grosjean • Vallée d’Aoste*
74
42
Trebbiano di Lugana
2024 ‘L Lac’ • Lombardia*
42
43
Gavi
2023 ‘Gavalussa’ • Piemonte*
43
63
Timorasso
2023 ‘Derthona’ • La Spinetta • Piemonte*
63
53
Langhe Bianco
2023 • Cocito • Piemonte*
53
145
Chardonnay
2022 ‘Cervaro’ • Castello della Sala, Antinori • Umbria*
145
54
Vermentino
2024 ‘Vignebasse’ • Terenzuola • Toscana*
54
57
Verdicchio dei Castelli di Jesi
2021 ‘Podium’ • Garofoli • Marche*
57
42
Fiano
2024 ‘Torremossa’ • Masseria Li Veli • Puglia*
42
55
Zibibbo
2021 ‘Lighea’ • Donnafugata • Sicilia*
55
46
Grillo
2024 ‘Mozia’ • Tasca d’Almerita • Sicilia*
46
washington
57
Marsanne / Roussanne / Grenache Blanc
2021 ‘Numbskull’ • Mark Ryan • Columbia Valley, WA*
57
39
Viognier
2024 ‘Art Den Hoed’ • K Vintners • Yakima Valley, WA
39
63
Grüner Veltliner
2024 • Kelly Fox • Willamette Valley, OR*
63
california
57
Chardonnay ‘Los Carneros’
2022 Black Stallion; Napa Valley*
57
62
Sauvignon Blanc
2024 Spottswoode; Napa Valley / Sonoma County*
62
90
Chardonnay ‘Fort Ross-Seaview’
2023 Ramey; Sonoma Coast
90
vini rossi
half bottles
35
Chianti Classico
2023 Castellare; Toscana, Italia*
35
63
Barbaresco ‘Martinenga’
2021 Marchesi di Grésy; Piemonte, Italia*
63
34
Pinot Noir
2023 Elk Cove; Willamette Valley, OR*
34
130
Cabernet Sauvignon
2018 Cade; Napa Valley, CA*
130
italia
39
Schiava
2023 • Elena Walch • Alto Adige*
39
57
Barbera d’Asti Superiore
2022 • La Spinetta • Piemonte*
57
63
Langhe Nebbiolo
2021 ‘Occhetti’ • Prunotto • Piemonte, IT*
63
147
Barbaresco ‘Bordini’
2021 • La Spinetta • Piemonte*
147
99
Barbaresco
2020 • Produttori • Piemonte*
99
325
Barbaresco ‘Gaiun Martinenga’
2010 • Marchesi di Grésy • Piemonte*
325
120
Barolo ‘Monfalletto’
2021 • Cordero di Montezemolo • Piemonte*
120
350
Barolo ‘Monprivato’
2014 • Giuseppe Mascarello • Piemonte*
350
150
Amarone della Valpolicella Classico
2019 • Bussola • Veneto
150
363
D’Alceo (Cabernet Sauvignon / Petit Verdot)
2018 • Castello dei Rampolla • Chianti, Toscana*
363
313
Tignanello (Sangiovese / Cabernet Sauvignon / Cabernet Franc)
2021 • Antinori • Bolgheri, Toscana*
313
450
Sassicaia (Cabernet Sauvignon / Cabernet Franc)
2020 • Tenuta San Guido • Bolgheri, Toscana*
450
41
Lagone (Merlot / Cabernet Sauvignon / Cabernet Franc)
2023 • Aia Vecchia • Bolgheri, Toscana*
41
175
Merlot ‘Valadorna’
2018 • Tenuta di Arceno • Toscana*
175
175
Cabernet Franc ‘Arcanum’
2018 • Tenuta di Arceno • Toscana*
175
49
Chianti Classico
2022 • Carpineto • Toscana*
49
138
Brunello di Montalcino ‘Siro Pacenti • Pelagrilli’
2020 • Toscana*
138
163
Vino Nobile di Montepulciano ‘Le Caggiole’
2019 • Poliziano • Toscana*
163
45
Primitivo ‘Orion’
2024 • Masseria Li Veli • Puglia*
45
70
Aglianico ‘Terntangeli’
2020 • Bocca di Lupo • Puglia*
70
110
Nerello Mascalese ‘Eruzione 1614’
2020 • Planeta • Etna Rosso, Sicilia*
110
66
Nerello Mascalese / Nerello Cappuccio
2022 • Benanti • Etna Rosso, Sicilia*
66
washington
63
Syrah
2018 • W.T. Vintners • Washington State
63
147
Cabernet Sauvignon / Cabernet Franc / Merlot
2020 ‘Camerata’ • Cara Mia Vineyards, Cadence • Red Mountain
147
84
Cabernet Sauvignon ‘Weinbau Vineyard’
2021 • Januik • Wahluke Slope
84
137
Sangiovese / Cabernet Sauvignon / Syrah ‘Saggi’
2021 • The Long Shadows Vintners • Columbia Valley
137
72
Cabernet Sauvignon / Cabernet Franc / Merlot / Malbec ‘Stevens 424’
2017 • Stevens Winery • Yakima Valley
72
245
Cabernet Sauvignon
2019 • Leonetti Cellars • Walla Walla
245
84
Cabernet Franc
2016 • Tranche • Walla Walla
84
72
Cabernet Sauvignon ‘Lil Mag’ (Natural Wine)
2019 • Domaine Magdalena • Red Mountain*
72
81
Cabernet Sauvignon Reserve
2016 • Stevens Winery • Yakima Valley
81
oregon
54
Pinot Noir
2023 • Adelsheim • Willamette Valley*
54
69
Pinot Noir Reserve
2024 • Patricia Green Cellars • Willamette Valley*
69
203
Pinot Noir ‘Belles Sœurs Cuvée’
2021 • Beaux Frères • Ribbon Ridge*
203
150
Pinot Noir ‘Orchard Block Estate’
2022 • Sokol Blosser • Willamette Valley*
150
california
118
Zinfandel ‘Geyserville’
2022 Ridge; Sonoma County
118
238
Cabernet Sauvignon ‘One Point Five’
2022 Shafer Vineyards; Napa Valley*
238
COCKTAILS
Bar Program: Chiara Pierotti & Jackie Roberts
17
A REAL NICE PEAR
Mezcal, Aperol, Montenegro Amaro, fresh pear, lemon
17
17
DARK NIGHT
Rye whiskey, Cynar, Cocchi Torino Vermouth, Noveis Amaro
17
16
BITTER LAMBRUSCO SPRITZ
Campari, Carpano Antica, Lambrusco, orange bitters
16
16
CRANBERRY GIN GIMLET
Gin, tart cranberry, lime, cinnamon maple syrup
16
16
TRYING NOT TO PANIC
Vodka, St. Germain, fresh plum, lemon
16
16
NAUGHTY HAUGHTY HOT FIG TODDY
House infused fig brandy, lemon, vanilla bean, brown sugar
16
13
DOLCE VITA - NON ALCOHOLIC
Dhos Bitter Sweet (non-alcoholic spirit), orange juice, lemon, tonic
13
14
SLOW TRAIN - NON ALCOHOLIC
Dhos non-alcoholic gin, NA elderflower liqueur, lemon, NA lavender bitters
14
—jackie roberts, owner
The Pink Door serves delicious, uncomplicated Italian-American food during lunch and dinner. Many offerings derive from La Padrona's family recipes—inspired from weekly Sunday gatherings and days in her grandfather's garden.
Before terms such as “local” and “farm-to-table” became food catchphrases, Jackie was decades ahead of most restaurants in town, sourcing locally. In 1981, she was sharking the vegetable stalls at Pike Place Market, making deals with farmer Pasquelina Verde for her building blocks of Italian cuisine: fennel, radicchio, Cipollini onions, basil, porcini and arugula. Today, the produce is supplied largely by Butler Farms on Bainbridge Island, about 90% in peak growing season.
Like food, wine is an indispensable part of the dining experience at The Pink Door, and the unpretentiousness of the restaurant carries through to the wine list. Each bottle is chosen by Jackie and her beloved Bar Manager, Chiara Pierotti. Wines are chosen for their natural viticulture and winemaking, with a refreshing majority of organic and bio-dynamic wines from which to choose, at prices that are far below the average restaurant markup. “Gouge not,” says Jackie.
· IT'S GREAT TO BE NEIGHBORS ·
we are proud to be doing business with the following northwest purveyors & farmers of fine food & drink!
we are proud to be doing business with the following northwest purveyors & farmers of fine food & drink!
Butler Greens Farm - Bainbridge Island, WA · Frank’s Produce - The Pike Place Market, WA · Don & Joe’s Meats - The Pike Place Market, WA · Grand Central Bakery - Seattle, WA · Carlton Farms Pork - Carlton, OR · Spring Fed Trout - Snake River, ID · Penn Cove Shellfish - Coupville, WA · Peter Gordon (Mushroom Forager) - Seattle, WA · Mushroom Joe (Mushroom Forager) - Seattle, WA · Hazelnut Growers Cooperative - Cornelius, OR · Seasonal Local Beers · Silk Road Teas - San Francisco, CA · Mercury Roasting Company - Redmond, WA · Draper Valley Farms - WA · Sweet Lo’s Ice Cream - Seattle, WA · Cucina Fresca - Seattle, WA
