antipasti
large enough for 2 to 4 persons
16.
bruschetta
grilled ciabatta bread with the ripest organic summer heirloom tomatoes, basilico, really, really good olive oil and Sicilian sea salt
16.
15.
arancini
fried saffron rice balls stuffed with fontina cheese
15.
17.
squid, octopus, prawn & celery salad
parsley, olive oil and lemon
17.
small 14.
/
large 21.
antipasto of the house
prosciutto, tuscan bean salad, fresh mozzarella,tapanada, vegetables, salumi and more
small 14.
/
large 21.
20.
cheese board deluxe!
artisanal Italian cheeses, fig and chianti compote with a housemade cracker and walnuts
20.
22.
salumi platter
capocolla, wild boar salame, mortadella, prosciutto,Tuscan chicken liver paté ~ pickley things
22.
pasta & risotto
21.
FUSILLONI GIGANTE
burrata, summer tomato sauce and basil
21.
21.
TROFIE W/ BASIL & ARUGULA PESTO
pine nuts ~ potatoes and green beans from the farm
21.
20.
LASAGNA PINK DOOR
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
20.
22.
LINGUINE ALLE VONGOLE
baby clams in the shell, pancetta, garlic, chilis and white wine
22.
20.
RIGATONI AND DON & JOE’S GRILLED ITALIAN SAUSAGE OR MAMA’S MEATBALLS
with marinara sauce
20.
23.
PAPPARDELLE AL RAGÙ BOLOGNESE
slow simmered meat sauce, fresh pasta
23.
25.
summer risotto
northwest dungeness crab, saffron and fresh corn
25.
frutti di mare
31.
seared sea scallops
preserved lemon & chervil sauce, semolina gnocchi, watercress salad
31.
22.
penn cove mussels and clams
white vermouth, garlic, parsley and a touch of cream ~ garlic toast
22.
27.
cioppino pink door
prawns, mussels, clams and calamari in a spicy tomato and white wine broth
27.
MP
northwest fish of the day
Chef Stefano’s autumnal creation
MP
carne
32.
lavender glazed lamb porterhouse
pole beans ~ artichoke sformato
32.
29.
stuffed chicken breast
pistachios-ricotta orange zest stuffing ~ smashed herb potatoes
29.
30.
grilled flank steak tagliata
arugula, cherry tomatoes, parmigiano
30.
contorni
7.
la fettunta
grilled garlic bread with the finest of olive oils
7.
15.
three of mama’s meatballs
marinara sauce
15.
10.
soft stew of summer vegetables
potato, eggplant, tomatoes, peppers and Taggiasca olives
10.
11.
tuscan fries & fried herbs
aioli
11.
11.
artichoke sformato
a cooked custard flan
11.
9.
fresh pole beans
from the farm
9.
9.
creamy grilled corn
and tomatoes
9.
insalate
small 9.
/
large 12.
INSALATA MISTICANZA
organic lettuces, carrots, radish and soft herbs
small 9.
/
large 12.
small 13.
/
large 16.
insalata caprese pink door
the finest ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil and Sicilian sea salt
small 13.
/
large 16.
pink door caesar
with fennel dusted croutons 11.
with fresh n. w. dungeness crab 22.
with grilled prawns 19.
with grilled chicken 17.
with fresh n. w. dungeness crab 22.
with grilled prawns 19.
with grilled chicken 17.
antipasti
large enough for 2 to 4 persons
16.
bruschetta
grilled ciabatta bread with the ripest organic summer heirloom tomatoes, basilico, really, really good olive oil and Sicilian sea salt
16.
14.
arancini
fried saffron rice balls stuffed with fontina cheese
14.
small 13.
/
large 20.
antipasto of the house
prosciutto, tuscan bean salad, fresh mozzarella,tapanada, vegetables, salumi and more
small 13.
/
large 20.
20.
cheese board deluxe!
artisanal Italian cheeses, fig and chianti compote with a housemade cracker and walnuts
20.
21.
salumi platter
capocolla, wild boar salame, mortadella, prosciutto,Tuscan chicken liver paté ~ pickley things
21.
panini & pizza
16.
the sardinian
smoked mozzarella, artichoke, sun-dried tomato
16.
15.
mama’s meatball
our crusty whole loaf of ciabatta bread is stuffed full and served with marinara sauce
15.
15.
DON & JOE'S GRILLED ITALIAN SAUSAGE
w/fried peppers and onions
15.
14.
grilled chicken prosciutto
mozzarella, Mama Lil’s peppers and salsa verde
14.
17.
PIZZA BIANCA
individual sized pizza topped with fresh mozzarella cheese and the chef's creation of the day
17.
pasta & risotto
20.
FUSILLONI GIGANTE
burrata, summer tomato sauce and basil
20.
20.
TROFIE W/ BASIL & ARUGULA PESTO
pine nuts ~ potatoes and green beans from the farm
20.
19.
Lasagna Pink Door
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
19.
21.
LINGUINE ALLE VONGOLE
baby clams in the shell, pancetta, garlic, chilis and white wine
21.
19.
RIGATONI AND DON & JOE’S GRILLED ITALIAN SAUSAGE OR MAMA’S MEATBALLS
with marinara sauce
19.
21.
PAPPARDELLE AL RAGÙ BOLOGNESE
slow simmered meat sauce, fresh pasta
21.
24.
summer risotto
northwest dungeness crab, saffron and fresh corn
24.
frutti di mare & carne
MP
NORTHWEST FISH OF THE DAY
Chef Stefano’s spring creation
MP
21.
PENN COVE MUSSELS AND CLAMS
white vermouth, garlic, parsley and a touch of cream ~ garlic toast
21.
23.
CIOPPINO PINK DOOR
prawns, mussels, clams and calamari in a spicy tomato and white wine broth
23.
28.
grilled flank steak tagliata
arugula, cherry tomatoes
28.
insalate
16.
albacore tuna confit & cannellini beans
olive oil citrus dressing, arugula, onion
16.
small 13.
/
large 16.
insalata caprese pink door
the finest ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil and Sicilian sea salt
small 13.
/
large 16.
pink door caesar
with fennel dusted croutons 11.
with fresh n. w. dungeness crab 22.
with grilled prawns 19.
with grilled chicken 17.
with fresh n. w. dungeness crab 22.
with grilled prawns 19.
with grilled chicken 17.
16.
squid, octopus, prawn & celery salad
parsley, olive oil and lemon
16.
small 9.
/
large 12.
INSALATA MISTICANZA
organic lettuces, carrots, radish and soft herbs
small 9.
/
large 12.
contorni
7.
la fettunta
grilled garlic bread with the finest of olive oils
7.
15.
three of mama’s meatballs
marinara sauce
15.
10.
soft stew of summer vegetables
potato, eggplant, tomatoes, peppers and Taggiasca olives
10.
11.
tuscan fries & fried herbs
aioli
11.
11.
artichoke sformato
a cooked custard flan
11.
9.
fresh pole beans
from the farm
9.
9.
creamy grilled corn
and tomatoes
9.
antipasti
large enough for 2 to 4 persons
16.
bruschetta
grilled ciabatta bread with the ripest organic summer heirloom tomatoes, basilico, really, really good olive oil and Sicilian sea salt
16.
20.
CHEESE BOARD DELUXE!
artisanal Italian cheeses, fig and chianti compote with housemade cracker and walnuts
20.
small 14.
/
large 21.
antipasto of the house
prosciutto, tuscan bean salad, fresh mozzarella,tapanada, vegetables, salumi and more
small 14.
/
large 21.
15.
ARANCINI
fried saffron rice balls stuffed with fontina cheese
15.
7.
la fettunta
grilled garlic bread with the finest of olive oils
7.
15.
three of mama’s meatballs
marinara sauce
15.
11.
tuscan fries & fried herbs
aioli (No, we do not have ketchup!)
11.
21.
SALUMI PLATTER
capocolla, wild boar salame, mortadella, prosciutto, Tuscan chicken liver paté ~ pickley things
21.
pasta
21.
fusilloni gigante
burrata, summer tomato sauce and basil
21.
23.
PAPPARDELLE AL RAGÙ BOLOGNESE
slow simmered meat sauce, fresh pasta
23.
21.
LINGUINE ALLE VONGOLE
baby clams in the shell, pancetta, garlic, chilis and white wine
21.
18.
RIGATONI & MEATBALLS OR GRILLED DON & JOE’S ITALIAN SAUSAGE
with marinara sauce
18.
21.
trofie w/ basil & arugula pesto
pine nuts ~ potatoes and green beans from the farm
21.
19.
Lasagna Pink Door
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
19.
insalate
small 9.
/
large 12.
INSALATA MISTICANZA
organic lettuces, carrots, radish and soft herbs
small 9.
/
large 12.
small 13.
/
large 16.
insalata caprese pink door
the finest ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil and Sicilian sea salt
small 13.
/
large 16.
pink door caesar
with fennel dusted croutons 11.
with fresh n. w. dungeness crab 22.
with grilled prawns 19.
with grilled chicken 17.
with fresh n. w. dungeness crab 22.
with grilled prawns 19.
with grilled chicken 17.
dolci
all desserts are made fresh in-house daily! Pastry Chef: Rose Radney
10.
cherries stewed in bay leaf and ceresuola
served with hand dipped ricotta
10.
10.
mascarpone-lemon-pistacchio cheesecake
lemon curd, Italian meringue
10.
11.
lemon verbena shortcake
and weekly seasonal berries
11.
10.
cocoa nib panna cotta
espresso ganache sauce ~ cashew coconut rice bark
10.
10.
trio of gelato
selection changes daily
10.
dolci
all desserts are made fresh in-house daily! Pastry Chef: Rose Radney
10.
cherries stewed in bay leaf and ceresuola
served with hand dipped ricotta
10.
10.
mascarpone-lemon-pistacchio cheesecake
lemon curd, Italian meringue
10.
11.
lemon verbena shortcake
and weekly seasonal berries
11.
10.
cocoa nib panna cotta
espresso ganache sauce ~ cashew coconut rice bark
10.
10.
trio of gelato
selection changes daily
10.
wines by the glass
bianco
12.
Carricante
2017 'Buonora' Tascante; Etna Bianco,Sicilia, Italia
12.
13.
Sauvignon Blanc
2018 Tramin; Alto Adige, Italia
13.
12.
Riesling
2017 Sparkman Cellars; Columbia Valley, WA
12.
rosso
13.
Chianti Rufina
2016 Selvapiana; Toscana, Italia
13.
14.
Nero D'Avola/Syrah
2013 'Santagostino'Firriato; Sicilia, Italia
14.
15.
Cabernet Sauvignon
2017 'The Chief' Board Track Racer, Mark Ryan; Columbia Valley, WA
15.
Rosato
g
/
13. b
/
51.
Grenache/ Cinsault/ Counoise
2018 'Pink Pape' Tranche; Yakima Valley, WA
g
/
13. b
/
51.
g
/
14. b
/
55.
Barbera d'Asti
2018 'Lavignone'Pico Maccario; Piemonte, Italia
g
/
14. b
/
55.
g
/
11. b
/
43.
Cannonau
2018 Olianas; Sardegna, Italia
g
/
11. b
/
43.
g
/
13. b
/
51.
Nerello Mascalese
2018 Regaleali; Sicilia, Italia
g
/
13. b
/
51.
Bubbles
g
/
10. b
/
38.
Prosecco
N/V Zardetto; Veneto, Italia
g
/
10. b
/
38.
g
/
15. b
/
58.
Fraciacorta Brut Rosè
N/V Contadi Castaldi Lombardy, Italia
g
/
15. b
/
58.
bubbles
55.
Contratto
2012 ‘Millesimato’ Extra Brut; Piemonte, Italia
55.
160.
Schramsberg
2007 Pinot Noir, Reserve; North Coast Vineyards, CA
160.
155.
Delamotte
2008 Brut; Blanc de Blanc; Le Mesnil-Sur-Oger, Champagne, France
155.
375.
Dom Pérignon
2009 Brut; Moét & Chandon; Epernay, Champagne, France
375.
57.
Taittinger (half bottle)
Brut La Francaise; Reims, Champagne,France
57.
vini bianchi
half bottles
37.
Chardonnay
2017 ‘Carneros' Rombauer; Napa Valley, CA
37.
26.
Moscato d’Asti
2018 Vietti; Piemonte, Italia
26.
31.
Riesling
2016 ‘Poet’s Leap’ Long Shadows V.C; Columbia Valley,WA
31.
italia
56.
Sauvignon Blanc
2017 ‘Russiz Superiore' Marco Felluga; Friuli
56.
41.
Kerner
2017 Abbazia Di Novacella; Alto Adige
41.
33.
Soave
2017 Pieropan; Veneto
33.
49.
Roero Arneis
2017 Vietti; Piemonte
49.
180.
Timorasso
2016 Roagna; Derthona, Piemonte
180.
143.
Chardonnay/Pinot Bianco
2014 ‘Batàr’Querciabella; Toscana
143.
89.
Chardonnay
2016 ‘Cervaro Della Sala’ Antinori; Umbria
89.
35.
Verdicchio di Matelica
2017 Colpaola; Marche
35.
32.
Fiano
2017 Antica Masseria del Sigillo; Campania
32.
31.
Grillo
2016 La Segreta, Planeta; Sicilia
31.
33.
Zibibbo
2017 'Lighea' Donna Fugata; Sicilia
33.
41.
Bianco di Morgante
2017 Morgante; Sicilia
41.
49.
Carricante
2016 'Cavanera' Firriato; Etna Bianco, Sicilia
49.
washington
49.
Sauvignon Blanc
2018 Stillwater Creek Vineyards Novelty Hill; Columbia Valley
49.
44.
Chenin Blanc
2017 Erica Orr; Columbia Valley
44.
46.
Chardonnay
2015 Forgeron Cellars; Columbia Valley
46.
oregon
40.
Pinot Blanc
2018 Elk Cove; Willamette Valley, OR
40.
51.
Pinot Gris
2017 'Domaine' King Estate; Willamette Valley
51.
California
81.
Chardonnay
2016 Patz & Hall; 'Dutton Ranch' Russian River Valley
81.
45.
Chardonnay
2017 MacRostie; Sonoma Coast
45.
66.
Sauvignon Blanc
2017 Spottswoode Estate; Napa County & Sonoma County
66.
vini rossi
half bottles
33.
Barbera
2015 La Spinetta; Piemonte, Italia
33.
63.
Cabernet Sauvignon
2014 ‘Artemis’ Stags Leap; Napa Valley, CA
63.
34.
Pinot Noir
2016 Elk Cove; Willamette Valley
34.
38.
Merlot/Cab Sauv/ Cab Franc/Petit Verdot/
2016 ‘Coda' Cadence; Red Mountain, WA
38.
italia
48.
Nebbiolo
2017 Produttori; Piemonte
48.
58.
Gattinara
2015 Travaglini; Piemonte
58.
126.
Barbaresco
2016 ‘Bordini’ La Spinetta; Piemonte
126.
145.
Barbaresco
2011 'Muncagota' Produttori Del Barbaresco; Piemonte
145.
200.
Barolo
2014 ‘Cannubi’ Paolo Scavino; Piemonte
200.
300.
Barolo Riserva
2008 ‘Vignarionda’ Oddero; Piemonte
300.
126.
Barolo
2015 ‘ Castiglione’ Vietti; Piemonte
126.
51.
Teroldego
2015 Foradori; Trentino
51.
57.
Bradisismo
2015 (Cab Sauv/Carmenere) Inama; Veneto
57.
38.
Valpolicella Superiore
2017 Allegrini; Veneto
38.
87.
Amarone
2015 Bertani; Veneto
87.
114.
Amarone della Valpolicella Classico
2014 Zenato; Veneto
114.
175.
Guado al Tasso
2015 (Cab Sauv/Merlot/Syrah) Antinori; Bolgheri, Toscana
175.
160.
Tignanello
2015 (Sangiovese/Cab Sauv/Cab Franc) Antinori; Bolgheri, Toscana
160.
70.
Il Seggio
2015 (Cab Sauv, Merlot, Cab Franc, Petit Verdot)Poggio al Tesoro; Bolgheri; Toscana
70.
325.
D'Alceo
2012 (Cab Sauv/Petit Verdot)Castello dei Rampolla; Chianti,Toscana
325.
56.
Chianti Classico
2015 Fonterutoli, Mazzei; Toscana
56.
136.
Brunello di Montalcino
2014 Casanova di Neri; Toscana
136.
285.
Brunello di Montalcino
2011 ‘Madona delle Grazie’Il Morroneto; Toscana
285.
125.
Aglianico
2011 ‘Bocca Di Lupo’ Tormaresca; Puglia
125.
36.
Primitivo
2017 ‘Orion’ Li Veli; Puglia
36.
38.
Cannonau Riserva
2014 Sella & Mosca; Sardegna
38.
39.
Cerasuolo Di Vittoria
2017 Planeta; Sicilia
39.
46.
Nerello Mascalese
2017 Terre Nere; Etna Rosso, Sicilia
46.
96.
Nerello Mascalese
2014 ‘Eruzione’ 1614’ Planeta; Etna Rosso, Sicilia
96.
136.
Nerello Mascalese
2016 'San Lorenzo' Terre Nere; Etna Rosso, Sicilia
136.
washington
58.
Merlot
2016 Januik, Klipsun Vineyard; Red Mountain
58.
38.
Sangiovese
2016 Eight Bells Winery, Red Willow Vineyards; Yakima Valley
38.
59.
Malbec
2015 William Church; Columbia Valley
59.
66.
Zinfandel
2015 Forgeron Cellars; Horse Heaven Hills
66.
56.
Cabernet Sauvignon
2016 'Devil's Playground' Underground Wine Project; Red Mountain
56.
112.
Cabernet Sauvignon
2014 'The Classic' Reynvaan; Walla Walla
112.
220.
Cabernet Sauvignon
2015 Leonetti; Walla Walla
220.
250.
Syrah
2014 'En Cerise Vineyard' Cayuse; Walla Walla
250.
88.
Syrah
2015 'The Duce' Gramercy Cellars; Walla Walla
88.
41.
Syrah
2014 Dunham Cellars; Columbia Valley
41.
97.
Merlot/Cab Franc/Cab Sauv/Malbec
2013 ‘Ruby Leigh’ Sparkman Cellars; Columbia Valley
97.
61.
Cab Sauv/Cab Franc/Merlot/Malbec
2013 ‘Stevens 424’ Stevens Winery; Yakima Valley
61.
106.
Cab Sauv/Cab Franc
2014 ‘Camerata’ Cara Mia Vineyards, Cadence; Red Mountain
106.
oregon
56.
Pinot Noir
2017 Stoller Family Estate; Dundee Hills
56.
67.
Pinot Noir
2015 Patton Valley; Willamette Valley
67.
68.
Pinot Noir
2016 Elk Cove; Willamette Valley
68.
80.
Pinot Noir Reserve
2015 Stoller Family Estate; Dundee Hills
80.
147.
Pinot Noir
2017 'Belles Soeurs Cuvée'Beaux Frères; Ribbon Ridge
147.
california
79.
Zinfandel
2016 'Lytton Springs' Ridge; Sonoma County
79.
300.
Cabernet Sauvignon
2010 Corison Kronos Vineyard; Napa Valley
300.
500.
Cabernet Sauvignon
1998 Corison Kronos Vineyard; Napa Valley
500.
57.
Cabernet Sauvignon
2016 Dry Creek Vineyard; Sonoma County
57.
Large format
—jackie roberts, owner
The Pink Door serves delicious, uncomplicated Italian-American food during lunch and dinner. Many offerings derive from La Padrona's family recipes—inspired from weekly Sunday gatherings and days in her grandfather's garden.
Before terms such as “local” and “farm-to-table” became food catchphrases, Jackie was decades ahead of most restaurants in town, sourcing locally. In 1981, she was sharking the vegetable stalls at Pike Place Market, making deals with farmer Pasquelina Verde for her building blocks of Italian cuisine: fennel, radicchio, Cipollini onions, basil, porcini and arugula. Today, the produce is supplied largely by Butler Farms on Bainbridge Island, about 90% in peak growing season.
Like food, wine is an indispensable part of the dining experience at The Pink Door, and the unpretentiousness of the restaurant carries through to the wine list. Each bottle is chosen by Jackie and her beloved Bar Manager, Chiara Pierotti. Wines are chosen for their natural viticulture and winemaking, with a refreshing majority of organic and bio-dynamic wines from which to choose, at prices that are far below the average restaurant markup. “Gouge not,” says Jackie.
· IT'S GREAT TO BE NEIGHBORS ·
we are proud to be doing business with the following northwest purveyors & farmers of fine food & drink!
we are proud to be doing business with the following northwest purveyors & farmers of fine food & drink!
Butler Greens Farm - Bainbridge Island, WA · Frank’s Produce - The Pike Place Market, WA · Don & Joe’s Meats - The Pike Place Market, WA · Grand Central Bakery - Seattle, WA · Carlton Farms Pork - Carlton, OR · Spring Fed Trout - Snake River, ID · Penn Cove Shellfish - Coupville, WA · Peter Gordon (Mushroom Forager) - Seattle, WA · Mushroom Joe (Mushroom Forager) - Seattle, WA · Hazelnut Growers Cooperative - Cornelius, OR · Seasonal Local Beers · Silk Road Teas - San Francisco, CA · Mercury Roasting Company - Redmond, WA · Draper Valley Farms - WA · Sweet Lo’s Ice Cream - Seattle, WA · Cucina Fresca - Seattle, WA
