antipasti
large enough for 2 to 4 persons
13.
house smoked ahi tuna carpaccio
baby frisée salad, pickled fennel and watermelon radish
13.
3.
/
15.
/
30.
fresh northwest oysters
pink balsamico ice
3.
/
15.
/
30.
13.
crostini ai funghi
domestic & exotic mushrooms, fresh herbs on toasted bread rounds
13.
14.
arancini
stuffed and fried rice balls
14.
16.
cheese board deluxe!
artisanal italian cheeses, fig & chianti compote with housemade cracker & walnuts
16.
15.
piatto di prosciutto
domestic la quercia berkshire and imported leporati prosciutto di parma and mozzarella di bufala
15.
full 18. half 13.
antipasto of the house
prosciutto, tuscan bean salad, fresh mozzarella, tapanada,vegetables,salumi and more
full 18. half 13.
pasta & risotto
21.
tortellini in brodo
classic housemade pasta, in a rich bone broth
21.
18.
strozzapreti di zucca
pumpkin, rapini, chilis, leeks, pecorino cheese
18.
20.
mafalda con sugo di coniglio
sugo of rabbit, mushrooms, pancetta & rosemary
20.
19.
lasagna pink door
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
19.
20.
linguine alle vongole
baby clams in the shell, pancetta, garlic, chilis and white wine
20.
spaghetti & meatballs or grilled don & joe’s italian sausage
with marinara sauce 18.
21.
pappardelle al ragù bolognese
slow simmered meat sauce, fresh pasta
21.
23.
risotto
preserved truffles, wild and domestic mushrooms, farm fresh raw egg yolk, parmigiano-reggiano cheese
23.
frutti di mare
29.
giant sea scallops
carrot sauce, semolina gnocchi, spinach
29.
21.
penn cove mussels and clams
white vermouth, garlic, parsley and a touch of cream ~ garlic toast
21.
27.
cioppino pink door
prawns, mussels, clams and calamari in a spicy tomato and white wine broth
27.
MP
“branzino style” whole white fish of the day
grilled with salsa verde and gigante beans market availability
MP
MP
northwest fish of the day
Chef Stefano’s autumnal creation
MP
carne
29.
lamb osso bucco
orange gremolata ~ buckwheat polenta
29.
27.
double thick carlton farm pork chop
agrodolce & rosemary sauce ~ sautéed red bell peppers
27.
46.
certified piedmontese grass fed 12 o.z. new york steak
green & pink peppercorn sauce ~ cheesy Hasselback Yukon Gold potato
46.
contorni
8.
roasted eggplant
minted salsa verde and carmelized onion
8.
8.
Roasted Cauliflower
zippy yogurt sauce
8.
6.
la fettunta
grilled garlic bread with the finest of olive oils
6.
13.
three of mama’s meatballs
with marinara
13.
9.
tuscan fries & fried herbs
aioli (no we have no ketchup!)
9.
insalate
12.
celery, mushroom, fennel, parmigiano
parsley leaves, the best olive oil & lemon
12.
small 9. large 13.
insalata misticanza
butler green farms, organic lettuces, carrots, radish and soft herbs
small 9. large 13.
13.
lacinato kale salad
shaved ricotta salata, Oregon hazelnuts,golden raisins and toasted bread crumbs
13.
pink door caesar
with fennel dusted croutons 10.
with fresh n. w. dungeness crab 21.
with grilled prawns 18.
with grilled chicken 17.
with fresh n. w. dungeness crab 21.
with grilled prawns 18.
with grilled chicken 17.
antipasti
large enough for 2 to 4 persons
13.
house smoked ahi tuna carpaccio
baby frisée salad, pickled fennel and watermelon radish
13.
3.
/
15.
/
30.
fresh northwest oysters
pink balsamico ice
3.
/
15.
/
30.
12.
crostini ai funghi
domestic & exotic mushrooms, fresh herbs on toasted bread rounds
12.
13.
arancini
stuffed and fried rice balls
13.
16.
cheese board deluxe!
artisanal italian cheeses, fig & chianti compote with housemade cracker & walnuts
16.
15.
piatto di prosciutto
domestic la quercia berkshire and imported leporati prosciutto di parma and mozzarella di bufala
15.
full 16. half 12.
antipasto of the house
prosciutto, tuscan bean salad, fresh mozzarella, tapanada,vegetables,salumi and more
full 16. half 12.
panini
served with a teeny salad. gluten free option available add 1
15.
zesty tomato soup and beechers grilled cheese
made with Beechers flagship cheddar cheese
15.
14.
mama’s meatball ~ or ~ don & joe's italian sausage
w/fried peppers and onionsour crusty whole loaf of ciabatta bread is stuffed full and served with marinara sauce
14.
panini & pizza
15.
mama’s meatball
our crusty whole loaf of ciabatta bread is stuffed full and served with marinara sauce
15.
15.
DON & JOE'S GRILLED ITALIAN SAUSAGE
w/fried peppers and onions
15.
16.
PIZZA BIANCA
individual sized pizza topped with fresh mozzarella cheese and the chef's creation of the day
16.
pasta
18.
tortellini in brodo
classic housemade pasta, in a rich bone broth
18.
16.
strozzapreti di zucca
pumpkin, rapini, chilis, leeks, pecorino cheese
16.
19.
mafalda con sugo di coniglio
sugo of rabbit, mushrooms, pancetta & rosemary
19.
18.
lasagna pink door
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
18.
18.
linguine alle vongole
baby clams in the shell, pancetta, garlic, chilis and white wine
18.
19.
pappardelle al ragù bolognese
slow simmered meat sauce, fresh pasta
19.
17.
spaghetti & meatballs or grilled don & joe’s italian sausage
with marinara sauce
17.
23.
risotto
preserved truffles, wild and domestic mushrooms, farm fresh raw egg yolk, parmigiano-reggiano cheese
23.
frutti di mare & carne
MP
northwest fish of the day
Chef Stefano’s autumn creation
MP
22.
penn cove mussels and clams
white vermouth, garlic, parsley and a touch of cream ~ garlic toast
22.
23.
cioppino pink door
prawns, mussels, clams and calamari in a spicy tomato and white wine broth
23.
MP
“branzino style” whole white fish of the day
grilled with salsa verde and gigante beans
MP
24.
lamb osso bucco
orange gremolata ~ buckwheat polenta
24.
insalate
11.
celery, mushroom, fennel, parmigiano
parsley leaves, the best olive oil & lemon
11.
small 9. large 13.
insalata misticanza
butler green farms, organic lettuces, carrots, radish and soft herbs
small 9. large 13.
13.
lacinato kale salad
shaved ricotta salata, Oregon hazelnuts,golden raisins and toasted bread crumbs
13.
pink door caesar
with fennel dusted croutons 10.
with fresh n. w. dungeness crab 21.
with grilled prawns 18.
with grilled chicken 17.
with fresh n. w. dungeness crab 21.
with grilled prawns 18.
with grilled chicken 17.
contorni
8.
roasted eggplant
minted salsa verde and carmelized onion
8.
8.
Roasted Cauliflower
zippy yogurt sauce
8.
6.
la fettunta
grilled garlic bread with the finest of olive oils
6.
13.
three of mama’s meatballs
with marinara
13.
9.
tuscan fries & fried herbs
aioli (no we have no ketchup!)
9.
antipasti
large enough for 2 to 4 persons
13.
house smoked ahi tuna carpaccio
baby frisée salad, pickled fennel and watermelon radish
13.
3.
/
15.
/
30.
fresh northwest oysters
pink balsamico ice
3.
/
15.
/
30.
13.
crostini ai funghi
domestic & exotic mushrooms, fresh herbs on toasted bread rounds
13.
14.
arancini
stuffed and fried rice balls
14.
16.
cheese board deluxe!
artisanal italian cheeses, fig & chianti compote with housemade cracker & walnuts
16.
15.
piatto di prosciutto
domestic la quercia berkshire and imported leporati prosciutto di parma and mozzarella di bufala
15.
full 18. half 13.
antipasto of the house
prosciutto, tuscan bean salad, fresh mozzarella, tapanada,vegetables,salumi and more
full 18. half 13.
22.
penn cove mussels and clams
white vermouth, garlic, parsley and a touch of cream
22.
6.
la fettunta
grilled garlic bread with the finest of olive oils
6.
three of mama’s meatballs & sauce
13.
9.
tuscan fries & fried herbs
aioli (no we have no ketchup!)
9.
pasta & risotto
18.
strozzapreti di zucca
pumpkin, rapini, chilis, leeks, pecorino cheese
18.
20.
mafalda con sugo di coniglio
sugo of rabbit, mushrooms, pancetta & rosemary
20.
19.
lasagna pink door
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
19.
19.
linguine alle vongole
baby clams in the shell, pancetta, garlic, chilis and white wine
19.
spaghetti & mama’s meatballs or grilled italian sausage
18.
21.
pappardelle al ragù bolognese
slow simmered meat sauce, fresh pasta
21.
23.
risotto
preserved truffles, wild and domestic mushrooms, farm fresh raw egg yolk, parmigiano-reggiano cheese
23.
insalate
13.
lacinato kale salad
shaved ricotta salata, Oregon hazelnuts,golden raisins and toasted bread crumbs
13.
10.
pink door caesar
with fennel dusted croutons
10.
8.
/
13.
insalata misticanza
organic little gem lettuce, new carrots and soft herbs
8.
/
13.
dolci
all desserts are made fresh in-house daily!
9.
italian prune plum cake
with whipped mascarpone
9.
9.
adam’s apple tart
upside down caramel apple tart ~ Sweet Lo’s buttermilk ice cream
9.
9.
butterscotch budino
tuile cookie
9.
10.
cabaret cake a.k.a. “boobie cake”
(the gianduia version) praline créme anglaise
10.
9.
trio of seattle's sweet lo's ice cream
roasted fig / deep chocolate / buttermilk
9.
9.
ricotta cheesecake
with cranberry-cherry rum compote
9.
dolci
all desserts are made fresh in-house daily!
9.
italian prune plum cake
with whipped mascarpone
9.
9.
adam’s apple tart
upside down caramel apple tart ~ Sweet Lo’s buttermilk ice cream
9.
9.
butterscotch budino
tuile cookie
9.
10.
cabaret cake a.k.a. “boobie cake”
(the gianduia version) praline créme anglaise
10.
9.
trio of seattle's sweet lo's ice cream
roasted fig / deep chocolate / buttermilk
9.
9.
ricotta cheesecake
with cranberry-cherry rum compote
9.
wines by the glass
bianco
pinot bianco
2013 j. hofstatter; alto adige12.
11.
falanghina
2015 feudi di san gregorio; campania, italia
11.
13.
chardonnay
2014 forgeron cellars; columbia valley,wa
13.
9.
house white wine
(little green bottle, 8oz!) italia
9.
10.
prosecco
n/v (sparkling) zardetto; veneto, italia
10.
12.
brut rosè
2014 (sparkling)tenuta col sandago;veneto,italia
12.
rosso
12.
lagone
2014 (merlot/cab sauv/cab franc); toscana, italia
12.
13.
etna rosso
2014 'erse' (nerello mascalese/nerello cappuccio) tenuta di fessina; etna rosso, sicilia
13.
13.
wilderness
2014 (syrah/grenache/petit syrah) sparkman; columbia valley, wa
13.
9.
house red wine
(little green bottle, 8oz!) italia
9.
bubbles
34.
zardetto
n/v prosecco; veneto, italia
34.
40.
brut rosè
2014 (sparkling)tenuta col sandago;veneto,italia
40.
58.
contratto
2010 ‘millesimato’ brut; piemonte, italia
58.
160.
schramsberg
2006 pinot noir, reserve; north coast vineyards, ca
160.
320.
taittinger
2005 brut, comtes de champagne; reims, france
320.
vini bianchi
half bottles
30. (half bottle)
chardonnay
2014 ‘carneros' saintsbury; napa valley, ca
30. (half bottle)
24. (half bottle)
moscato d’asti
2015 vietti; piemonte, italia
24. (half bottle)
56. (half bottle)
taittinger
brut la francaise; champagne, reims, france
56. (half bottle)
italia
42.
roero arneis
2014 ceretto; langhe, piemonte
42.
41.
pinot bianco/chard/sauv blanc
2015 ‘terlaner’ terlano; alto adige
41.
38.
pinot grigio
2015‘porer’ lageder; alto adige (biodynamic)
38.
32.
kerner
2015 abbazia di novacella; alto adige
32.
31.
soave
2014 pieropan; veneto
31.
133.
chardonnay/pinot bianco
2012 'batàr'querciabella; toscana
133.
80.
chardonnay
2014 'cervaro della sala' antinori; umbria
80.
38.
verdeca
2014 li veli; puglia
38.
40.
bianco di morgante
2014 (white nero d'avola) morgante; sicilia
40.
washington
48.
sauv blanc/semillon
2014 ‘sbs’ cadaretta; columbia valley
48.
39.
riesling
2015 ‘poet’s leap’ long shadows v.c.; columbia valley
39.
49.
sauvignon blanc
2013 va piano; walla walla
49.
44.
facon blanc
2013 (roussanne, viognier, marsanne, grenache blanc)forgeron cellars; columbia valley
44.
oregon
66.
chardonnay
2014 'cuvèe anne' walter scott; willamette valley
66.
40.
pinot blanc
2014 st. innocent; willamette valley
40.
36.
pistoleta
2015 (roussanne/marsanne/ viognier/ grenache blanc)quady north; rogue valley
36.
50.
pinot gris
2015 king estate; willamette valley
50.
california
63.
sauvignon blanc
2013 crocker & starr, st. helena; napa valley
63.
75.
chardonnay
2013 ramey; russian river valley
75.
52.
chardonnay
2014 morgan; santa lucia highlands
52.
vini rossi
half bottles
32. (half bottle)
barbera
2012 la spinetta; piemonte, italia
32. (half bottle)
62. (half bottle)
cabernet sauvignon
2013 'artemis' stags leap; napa valley, ca
62. (half bottle)
35. (half bottle)
pinot noir
2014 adelsheim; willamette valley
35. (half bottle)
47. (half bottle)
cab sauv/merlot/cab franc
2012 ‘tapteil’ cadence;red mountain, wa
47. (half bottle)
italia
40.
barbera d’asti
2014 marchesi di gresy; piemonte
40.
45.
nebbiolo
2013 ‘perbacco’ vietti; piemonte
45.
125.
barbaresco
2010 ‘bordini’ la spinetta; piemonte
125.
70.
barbaresco
2012 produttori del barbaresco; piemonte
70.
250..
barolo
2010 'cannubi' paolo scavino; piemonte
250..
125.
barolo
2012 ' castiglione' vietti; piemonte
125.
50.
teroldego
2013 foradori; trentino
50.
155.
guado al tasso
2011 (cab sauv/merlot/syrah) antinori; bolgheri, toscana
155.
34.
altesino rosso
2014 (sangiovese/merlot/cab sauv) ‘super tuscan’ altesino; toscana
34.
54.
chianti classico
2012 fonterutoli, mazzei; toscana
54.
45.
chianti classico
2013 rocca di montegrossi; toscana
45.
100.
brunello di montalcino
2010 'ugoloforte' san giorgio; toscana
100.
95.
sondraia
2012 (cab sauv, merlot, cab franc) poggio al tesoro; bolgheri; toscana
95.
55.
bradisismo
2013 (cab sauv/carmenere) inama; veneto
55.
87.
amarone
2012 bertani; veneto
87.
114.
amarone della valpolicella classico
2012 zenato; veneto
114.
120.
aglianico
2010 ‘bocca di lupo’ tormaresca; puglia
120.
33.
primitivo
2014 ‘orion’ li veli; puglia
33.
43.
aglianico
2013 terredora dipaolo; campania, italia
43.
37.
cannonau riserva
2011 sella & mosca; sardegna
37.
95.
nerello mascalese
2013 ‘eruzione 1614’ planeta; etna rosso, sicilia
95.
50.
etna rosso
2014 'erse' (nerello mascalese/nerello cappuccio) tenuta di fessina; etna rosso, sicilia
50.
37.
nero d’avola
2014 ‘sedara’ donna fugata; sicilia
37.
120.
rosso del conte
2008 (nero d’avola/syrah/merlot/perricone) regaleali; sicilia
120.
washington
50.
merlot
2013 'lu & oly'mark ryan; wa
50.
37.
sangiovese
2013 eight bells winery,red willow vineyards; yakima valley
37.
65.
zinfandel
2013 forgeron cellars; columbia valley
65.
65.
cabsauv/cab franc/merlot/petit verdot
2014 'the dissident' mark ryan; columbia valley
65.
64.
cabernet sauvignon
2013 l’ecole no. 41; columbia valley
64.
103.
syrah
2012 ‘the deuce’ gramercy cellars; walla walla
103.
118.
syrah
2013 ‘in the rocks’ reynvaan family vineyards; walla walla
118.
39.
syrah
2013 ‘lenore’ corvidae; columbia valley
39.
60.
cab sauv/cab franc/merlot/malbec
2012 ‘stevens 424’ stevens winery; yakima valley
60.
88.
sangiovese/cab sauv/syrah
2014 ‘saggi' columbia valley
88.
oregon
55.
pinot noir
2015 walter scott; willamette valley
55.
66.
pinot noir
2013 patton valley; willamette valley
66.
69.
pinot noir
2014 adelsheim; willamette valley
69.
california
78.
pinot noir
2012 robert sinskey; los carneros, napa valley (biodynamic)
78.
250.
cabernet sauvignon
2010 corison, kronos vineyard; napa valley
250.
—jackie roberts, owner
The Pink Door serves delicious, uncomplicated Italian-American food during lunch and dinner. Many offerings derive from La Padrona's family recipes—inspired from weekly Sunday gatherings and days in her grandfather's garden.
Before terms such as “local” and “farm-to-table” became food catchphrases, Jackie was decades ahead of most restaurants in town, sourcing locally. In 1981, she was sharking the vegetable stalls at Pike Place Market, making deals with farmer Pasquelina Verde for her building blocks of Italian cuisine: fennel, radicchio, Cipollini onions, basil, porcini and arugula. Today, the produce is supplied largely by Butler Farms on Bainbridge Island, about 90% in peak growing season.
Like food, wine is an indispensable part of the dining experience at The Pink Door, and the unpretentiousness of the restaurant carries through to the wine list. Each bottle is chosen by Jackie and her beloved Bar Manager, Chiara Pierotti. Wines are chosen for their natural viticulture and winemaking, with a refreshing majority of organic and bio-dynamic wines from which to choose, at prices that are far below the average restaurant markup. “Gouge not,” says Jackie.
· IT'S GREAT TO BE NEIGHBORS ·
we are proud to be doing business with the following northwest purveyors & farmers of fine food & drink!
we are proud to be doing business with the following northwest purveyors & farmers of fine food & drink!
Butler Greens Farm - Bainbridge Island, WA · Frank’s Produce - The Pike Place Market, WA · Don & Joe’s Meats - The Pike Place Market, WA · Grand Central Bakery - Seattle, WA · Carlton Farms Pork - Carlton, OR · Spring Fed Trout - Snake River, ID · Penn Cove Shellfish - Coupville, WA · Peter Gordon (Mushroom Forager) - Seattle, WA · Mushroom Joe (Mushroom Forager) - Seattle, WA · Hazelnut Growers Cooperative - Cornelius, OR · Seasonal Local Beers · Silk Road Teas - San Francisco, CA · Mercury Roasting Company - Redmond, WA · Draper Valley Farms - WA · Sweet Lo’s Ice Cream - Seattle, WA · Cucina Fresca - Seattle, WA
